Introduction
Welcome to a taste of the tropics right in your kitchen! This delightful Brown Sugar Pineapple Chicken is a sweet and savory dish that’s perfect for any cozy dinner. Picture tender, juicy chicken thighs swimming in a luscious, sticky glaze made with rich brown sugar and vibrant pineapple juice. The aroma wafting from your slow cooker will have everyone gathering around the dinner table, eager to dig in.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup brown sugar
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 can pineapple chunks, drained
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, whisk together the brown sugar, pineapple juice, soy sauce, minced garlic, ground ginger, and black pepper until well combined.
- Place the chicken thighs in your slow cooker and pour the delicious sauce mixture over them, ensuring they’re well coated.
- Cover and cook on low for 4-6 hours, or until the chicken is fork-tender and fully cooked through.
- Once the chicken is done cooking, carefully remove the thighs and set them aside on a plate.
- In a small bowl, mix the cornstarch and water to create a smooth slurry.
- Add the slurry to the sauce in the slow cooker, stirring well to incorporate and thicken it beautifully.
- Gently stir in the drained pineapple chunks and let the sauce cook on high for another 15 minutes, allowing those tropical flavors to meld together.
- Return the cooked chicken back to the slow cooker, coating each piece with the thickened sauce.
- Serve your sweet and savory chicken hot, garnished with a sprinkle of chopped green onions for a fresh touch.
Notes or Tips
For an extra burst of flavor, consider adding some diced bell peppers or snap peas to the slow cooker along with the chicken. You can also substitute the chicken thighs for boneless, skinless chicken breasts if you prefer. And don’t forget, this dish pairs beautifully with fluffy rice or a side of steamed vegetables!
Cooking Techniques
This recipe makes use of the slow cooking technique, which allows for thorough cooking and helps the flavors develop over time. If you’re in a hurry, you can also make this dish on the stovetop by simmering the chicken and sauce in a large skillet, adjusting the cooking time as needed until the chicken is fully cooked.
FAQ
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple adds a wonderful brightness to the dish. Just make sure to cut it into bite-sized chunks.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this dish?
Yes, this chicken can be frozen for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Conclusion
This Brown Sugar Pineapple Chicken is a lovely combination of flavors that transports you straight to the islands, offering a sweet escape from the ordinary. Whether it’s a family dinner or a gathering with friends, this dish promises warmth and a delightful burst of flavor with every bite. So grab your slow cooker and let’s make some magic happen in the kitchen!