Introduction
Get ready to indulge in a dish that’s both comforting and incredibly flavorful: Cheesesteak Tortellini in a Rich Provolone Sauce! This delightful fusion combines the classic tastes of a cheesesteak with tender cheese tortellini, all enveloped in a creamy, cheesy sauce. Perfect for a cozy dinner at home, this recipe is sure to please the whole family and have everyone asking for seconds!
Ingredients
- 12 oz cheese tortellini
- 1 lb thinly sliced beef (such as ribeye or flank steak)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sliced bell pepper, sautéing until they become softened and fragrant.
- Stir in the minced garlic and allow it to cook for an additional minute, filling your kitchen with a wonderful aroma.
- Increase the heat to medium-high and add the thinly sliced beef. Cook until the meat is beautifully browned and cooked through.
- Pour in the beef broth, bringing it to a gentle simmer. Reduce the heat and let it cook for about 5 minutes, allowing the flavors to meld.
- Stir in the heavy cream and shredded provolone cheese. Mix well until the cheese is melted and the sauce becomes luxuriously creamy.
- Season with salt and pepper to taste, bringing it to your preferred level of seasoning.
- Add the cooked tortellini to the skillet, tossing gently to ensure every piece is coated in the delicious sauce.
- Garnish with freshly chopped parsley before serving to add a pop of color and freshness.
Notes or Tips
For an extra layer of flavor, consider adding a splash of Worcestershire sauce or some crushed red pepper flakes for a little kick. If you’re short on time, pre-sliced veggies from the store can be a fantastic shortcut. Pair this dish with a simple side salad or some crusty bread to soak up that creamy sauce!
Cooking Techniques
This recipe highlights the technique of sautéing to bring out the flavors in the vegetables and to achieve that beautiful sear on the beef. Using medium-high heat helps to cook the meat quickly while maintaining juiciness. The method of adding the cream and cheese at the end ensures a rich and velvety sauce that clings wonderfully to the tortellini.
FAQ
Can I use a different type of cheese? Absolutely! If provolone isn’t your favorite, feel free to substitute with mozzarella or even Gouda for a unique twist.
Can this dish be made ahead of time? While this dish is best served fresh for that creamy texture, you can prepare the sauce ahead and store it in the refrigerator. Simply reheat and toss with the tortellini when ready to serve.
What can I serve with Cheesesteak Tortellini? A simple mixed greens salad or garlic bread would pair beautifully with this rich dish, enhancing the meal without overpowering its flavors.
Conclusion
Cheesesteak Tortellini in a Rich Provolone Sauce is a delightful blend of flavors that brings comfort food to a whole new level. With its rich sauce and tender pasta, it’s sure to become a family favorite. Give this recipe a try, and enjoy the smiles it brings to the dinner table!