Introduction
Start your day off right with a delightful Breakfast Stromboli that’s as comforting as it is delicious! This cozy meal wraps up all your favorite breakfast ingredients in a warm, golden-brown dough, making it a perfect morning treat or a fantastic addition to your brunch table. Whether you’re serving your family or treating yourself, this dish is sure to bring smiles and satisfied bellies!
Ingredients
- 1 package refrigerated pizza dough
- 6 large eggs
- 1/2 cup milk
- 1/2 cup cooked breakfast sausage, crumbled
- 1/2 cup diced cooked bacon
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Olive oil for brushing
- Additional cheese for topping (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and prepare your baking sheet by lining it with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle, aiming for about 1/4-inch thickness.
- In a large mixing bowl, whisk together the eggs and milk. Add a dash of salt and pepper to taste, bringing a touch of flavor to your egg mixture.
- In a skillet over medium heat, combine the diced bell peppers and onions, sautéing until they are tender and fragrant. Then, stir in the cooked sausage and bacon until warmed through.
- Pour the egg mixture into the skillet and cook, gently stirring until the eggs begin to set but are still slightly runny. Remove the skillet from the heat.
- Spread the warm egg mixture evenly over the rolled-out pizza dough, taking care to leave a small border around the edges.
- Sprinkle the shredded cheese generously over the egg mixture, allowing it to melt beautifully.
- Starting from one long side, carefully roll the dough into a log shape, making sure to seal the edges well to prevent filling from leaking out.
- Place the rolled stromboli seam side down onto your prepared baking sheet.
- Brush the top with a light layer of olive oil, and if you wish, add extra cheese for a deliciously cheesy crust.
- Bake in your preheated oven for 20-25 minutes, or until the stromboli is golden brown and gives off a delightful aroma.
- Once baked, allow your Breakfast Stromboli to cool for a few minutes before slicing into hearty pieces to serve.
Notes or Tips
- Feel free to get creative with the fillings! Spinach, mushrooms, or even sun-dried tomatoes can add a unique twist.
- This dish can be made ahead of time and stored in the refrigerator. Just reheat in the oven for a quick breakfast!
- If you have leftovers, they make a fantastic grab-and-go snack!
Cooking Techniques
This Breakfast Stromboli combines rolling and baking techniques that create a stunning, professional-looking dish right at home. Make sure to evenly roll your dough and seal the edges tightly to keep the savory filling intact. Sautéing the vegetables before adding them to the eggs enhances their flavors and adds a wonderful texture.
FAQ
- Can I use frozen pizza dough?
Yes, you can! Just ensure to properly thaw it according to package instructions before rolling it out. - What cheese works best?
While cheddar is a great choice, feel free to experiment with mozzarella, pepper jack, or any cheese you love! - Can I make this vegetarian?
Absolutely! Simply omit the sausage and bacon and add more veggies like zucchini or kale for added nutrition.
Conclusion
This Breakfast Stromboli is not only a feast for the eyes but also a wholesome and satisfying way to start the day. With warm dough enveloping a savory filling, it makes for a delightful meal any time. Whether paired with a side of fresh fruit or enjoyed on its own, it’s bound to become a beloved recipe in your home. Enjoy every delicious bite!