Introduction
Ah, Brussels sprouts! These little wonders often get a bad rap, but when roasted, they transform into caramelized bites of deliciousness that even skeptics can’t resist. This Honey Garlic Roasted Brussels Sprouts recipe brings a delightful sweetness paired with a hint of garlicky warmth, making these greens the perfect addition to any meal. With just a handful of simple ingredients, you can create a side dish that’s not only healthy but also bursting with flavor. Get ready to impress your family and friends with this sweet and savory treat!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This step is crucial as it ensures your Brussels sprouts roast evenly and develop that beautiful golden-brown color.
- In a large mixing bowl, combine the halved Brussels sprouts, olive oil, honey, minced garlic, salt, black pepper, apple cider vinegar, and red pepper flakes (if using). Toss everything together until the Brussels sprouts are generously coated in the sticky, flavorful mixture.
- Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they aren’t overcrowded; this allows them to roast beautifully and get that lovely caramelization.
- Roast the Brussels sprouts in the preheated oven for 20-25 minutes. Halfway through, give them a good stir to ensure even roasting. You’ll know they’re done when they’re fork-tender and sporting a gorgeous golden hue.
- Once roasted to perfection, remove the baking sheet from the oven. Transfer the Brussels sprouts to a serving dish and sprinkle with fresh chopped parsley for a pop of color and freshness before serving.
Notes or Tips
For an extra layer of flavor, try adding some chopped nuts, like walnuts or pecans, during the last 5 minutes of roasting. This will add a delightful crunch that complements the tender Brussels sprouts. Adjust the sweetness by adding more or less honey, depending on your taste preferences. Feel free to experiment with other seasonings such as balsamic vinegar or a squeeze of lemon juice for a different flavor profile!
Cooking Techniques
Roasting is a method that enhances the natural sugars in vegetables, resulting in rich, complex flavors. It’s essential to use high heat—400°F is perfect for Brussels sprouts—because it promotes browning and caramelization. Tossing the sprouts at the halfway mark ensures they cook evenly and develop that irresistible crispy exterior. This technique is not only simple but also an excellent way to elevate your vegetable game in the kitchen!
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the Brussels sprouts up to the roasting step and store them in the refrigerator for a day. Just toss them in the oven when you’re ready to enjoy!
What should I serve with these roasted Brussels sprouts?
These sweet and savory Brussels sprouts pair beautifully with roasted meats, especially chicken or pork. They also make a fantastic side for a cozy pasta dish!
Conclusion
In just a little over half an hour, you can create a stunning side dish that will have everyone reaching for seconds. The mix of sweet honey, savory garlic, and perfectly roasted Brussels sprouts transforms this humble vegetable into a star of the meal. So, the next time you’re looking for a vibrant and tasty addition to your dinner table, remember this Honey Garlic Roasted Brussels Sprouts recipe! Happy cooking!