Introduction
If you’re searching for a dish that brings the warmth of the ocean and the comfort of creamy goodness to the dinner table, look no further than these Shrimp Crab Alfredo Lasagna Roll Ups! These delectable rolls are a delightful twist on traditional lasagna, featuring tender lasagna noodles filled with a luscious seafood mixture and topped with a rich Alfredo sauce. With every bite, you’ll experience the succulent flavors of shrimp and crab wrapped in a cheesy embrace, making it a perfect meal for special occasions or a cozy family dinner.
Ingredients
- 12 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat, flaked
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and get ready to create some mouthwatering magic!
- Cook the lasagna noodles according to the package instructions. Once tender, drain them and set them aside.
- In a skillet over medium heat, drizzle in the olive oil and sauté the minced garlic until it releases a beautiful aroma—about 1-2 minutes.
- Add the shrimp to the skillet, cooking them until they turn a lovely pink and opaque hue, which should take around 3-5 minutes.
- In a large mixing bowl, gently combine the cooked shrimp, flaked crab meat, ricotta cheese, 1 cup of Alfredo sauce, and season with salt and pepper to taste.
- On a clean surface, lay out a cooked lasagna noodle and spread a generous spoonful of the seafood mixture along one edge of the noodle.
- Carefully roll up the noodle, encasing the filling, and place it seam-side down in a lightly greased baking dish.
- Repeat this process with the remaining noodles and filling until your baking dish is full of delicious rolls.
- Pour the remaining Alfredo sauce generously over the roll-ups, making sure every nook and cranny is covered.
- Sprinkle the shredded mozzarella and grated Parmesan cheeses on top, creating a mouthwatering golden crust.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.
- Once out of the oven, let the dish cool for a few minutes. Garnish with freshly chopped parsley before serving to add a touch of color!
Notes or Tips
For a little extra kick, consider adding a pinch of red pepper flakes to the seafood mixture. You can also customize your roll-ups by incorporating your favorite vegetables, such as spinach or roasted red peppers, for added texture and flavor.
Cooking Techniques
Perfecting the art of rolling lasagna can take practice! Ensure your noodles are cooked al dente, as they will soften further in the oven. When assembling, be gentle but firm to avoid tearing the noodles while achieving a tight roll to keep all that creamy goodness inside.
FAQ
Can I make these ahead of time? Absolutely! Assemble the roll-ups and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I freeze these roll-ups? Yes! You can freeze the assembled roll-ups before baking. Simply cover your baking dish tightly with foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Conclusion
These Shrimp Crab Alfredo Lasagna Roll Ups are not just a meal; they’re an experience that brings loved ones together around the table. With their creamy texture and delightful flavor, each roll is a bite of happiness. So gather your ingredients, roll up your sleeves, and treat yourself and your family to this comforting dish that’s sure to be a hit!