Introduction
There’s something magical about the combination of bananas and chocolate that stirs nostalgia and comforts the soul. These Banana Bread Chocolate Chip Cookies bring together the moistness of ripe bananas with sweet, melty chocolate chips, creating a delightful treat that’s perfect for any occasion. Whether you’re using up overripe bananas or simply craving something sweet, these cookies are sure to be a hit with friends and family alike. So, let’s get those ovens warmed up and dive into baking bliss!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas and melted butter, stirring until well blended.
- Add the brown sugar and granulated sugar to the banana mixture, mixing until everything is thoroughly combined and smooth.
- Beat in the egg and vanilla extract, whisking until the mixture is creamy.
- Stir in the baking soda, salt, and cinnamon, allowing the aromas to mingle beautifully.
- Gradually fold in the flour until just combined, being careful not to overmix to keep the cookies tender.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Notes or Tips
For an extra burst of flavor, consider adding a handful of chopped nuts, like walnuts or pecans, into the cookie dough. If you prefer a richer taste, you can also use dark chocolate chips instead of semi-sweet. Don’t forget to keep an eye on your cookies while they bake; ovens can vary, and you want them just lightly golden!
Cooking Techniques
The key to perfect cookies lies in proper mixing. Make sure to mash your bananas thoroughly for a smooth batter, and incorporate the ingredients gently to avoid toughening the dough. Allowing the cookies to rest for a few minutes on the baking sheet helps retain their shape and ensures a delightful balance of soft and chewy textures.
FAQ
Can I freeze these cookies? Absolutely! Once they have cooled, place the cookies in an airtight container or freezer bag and store them in the freezer for up to three months. Just thaw at room temperature when you’re ready to enjoy!
What if I don’t have ripe bananas? Ripe bananas are sweeter and more flavorful; however, if you’re in a pinch, you can speed up the ripening process by placing unripe bananas in a brown paper bag for a day or two.
Can I use whole wheat flour instead of all-purpose flour? Yes, whole wheat flour can be used for a heartier cookie. Just keep in mind that the texture may be slightly denser.
Conclusion
These Banana Bread Chocolate Chip Cookies are the perfect way to celebrate the flavors of home-baked goodness. With their unique combination of flavors and textures, each bite is a delightful experience that evokes sweet memories. So if you’re looking for a recipe that’s simple to make, yet impressively delicious, look no further. Enjoy baking and indulging these sweet treasures!