Introduction
Get ready to indulge in a burst of vibrant flavors with these Cilantro Lime Shrimp Tacos. Perfectly seasoned shrimp, combined with fresh toppings, come together in warm tortillas for a delightful meal that will transport your taste buds to a sunny beach. Whether it’s Taco Tuesday or just a casual dinner, these tacos will become a favorite at your table!
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of 2 limes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 cup red cabbage, shredded
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, combine the shrimp, olive oil, minced garlic, lime zest and juice, cumin, chili powder, salt, and pepper. Toss everything together until the shrimp are well coated. Let the mixture marinate for 15-20 minutes to allow the flavors to meld.
- Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through, with a lovely golden hue.
- While the shrimp are cooking, warm the tortillas. In a separate dry skillet, lightly heat the tortillas for about 30 seconds on each side until they are soft and pliable.
- Assemble the tacos by placing a few pieces of shrimp on each tortilla. Top generously with chopped cilantro, slices of creamy avocado, and a handful of shredded red cabbage for that perfect crunch.
- Serve your tacos with lime wedges on the side, squeezing fresh lime juice over the top just before enjoying for an extra zing!
Notes or Tips
Feel free to customize these tacos according to your preference! Add toppings like diced tomatoes, jalapeños, or a drizzle of creamy sauce for added flavor.
For an extra kick, try marinating the shrimp longer or adding some diced fresh chili to the marinade. And if you prefer, you can grill the shrimp for a delightful smoky flavor!
Cooking Techniques
Marinating the shrimp is key to infuse rich flavors and keep the shrimp tender. When cooking, be careful not to overcook the shrimp, as they can become rubbery. Once they turn opaque and curl slightly, they’re perfectly done. Using a medium-high heat will give the shrimp a nice sear while keeping them juicy.
FAQ
Can I use frozen shrimp?
Yes, just be sure to thaw them completely and pat them dry before marinating to ensure a good sear when cooking.
What can I serve with these tacos?
These tacos pair wonderfully with a side of black beans, corn salad, or simply some tortilla chips with salsa.
Can I make these tacos spicy?
Absolutely! Add some diced jalapeños to the shrimp marinade or serve with a spicy sauce on the side to kick things up a notch!
Conclusion
These Cilantro Lime Shrimp Tacos are not only a feast for the eyes but also a tantalizing experience for your taste buds. Easy to prepare, fresh, and bursting with flavor, they make the perfect addition to any weeknight dinner or festive gathering. Enjoy the delightful combination of ingredients, and don’t forget to share them with your loved ones!