Introduction
Welcome to a delightful culinary experience that combines the heartwarming essence of home-cooked meals with the convenience of a one-pan recipe! These One Pan Chicken Meatballs with Orzo are not just easy to prepare, but they also burst with flavor and comfort, making them a perfect choice for any weeknight dinner. Picture juicy chicken meatballs sizzling in a medley of vibrant vegetables and tender orzo, all brought together in a warm, savory broth. Let’s dive in and create this delicious dish that will surely become a family favorite!
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 cup diced bell pepper
- 1 cup diced zucchini
- 1 1/2 cups orzo pasta
- 4 cups chicken broth
- 1 can (14.5 ounces) crushed tomatoes
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix thoroughly until everything is well incorporated, then form the mixture into evenly sized meatballs.
- In a large skillet, heat the olive oil over medium heat. Gently add the meatballs and allow them to cook until they are beautifully browned on all sides, which should take about 5-7 minutes. Once browned, remove them from the skillet and set aside.
- In the same skillet, add the diced onion, minced garlic, diced bell pepper, and zucchini. Sauté the vegetables for about 5 minutes, or until they’ve softened and released their fragrant aromas.
- Stir in the orzo, chicken broth, and crushed tomatoes. Bring this delightful mixture to a gentle simmer, allowing the flavors to meld together.
- Return the cooked meatballs back into the skillet, ensuring they are nestled into the orzo. Cover and let everything simmer until the orzo is tender and has absorbed most of the liquid, roughly 10-12 minutes.
- Once cooked, remove the skillet from heat and finish with a sprinkle of fresh basil. Serve warm and enjoy the comforting flavors of this one-pan meal!
Notes or Tips
- Feel free to add your favorite vegetables to the mix, such as spinach or cherry tomatoes, for added nutrition and flavor.
- If you prefer a little extra heat, a pinch of red pepper flakes can add a delightful kick!
- This dish is perfect for leftovers—simply store in an airtight container in the fridge for up to 3 days.
Cooking Techniques
Cooking meatballs in a skillet gives them a lovely golden-brown crust while keeping them juicy inside. Sautéing the vegetables first enhances their sweetness and depth of flavor, creating a rich base for the dish. The addition of orzo, which cooks in the same pan, allows it to absorb all the delicious juices, making every bite satisfying and full of taste.
FAQ
- Can I use other types of meat? Absolutely! Ground turkey or beef can be excellent substitutes for ground chicken.
- What can I serve with this dish? A simple side salad or some crusty bread can complement this dish wonderfully!
- Can I freeze the leftovers? Yes! This meal freezes well. Just ensure it’s cooled completely before transferring to a freezer-safe container.
Conclusion
One Pan Chicken Meatballs with Orzo is not just a meal; it’s an embodiment of comfort and warmth. Each bite is a reminder of home, perfect for gathering around the dinner table with loved ones. Whether for a busy weeknight or a cozy weekend, this recipe promises to be a hit! Happy cooking, and enjoy every delightful mouthful!