Introduction
Welcome to a world of creamy comfort with this delightful Cream Cheese Pasta Bake! Imagine a luscious blend of al dente pasta enveloped in a creamy, rich sauce that’s bursting with flavor. Topped with a golden layer of melted cheese, this dish is perfect for family dinners or cozy gatherings with friends. It’s not just easy to make; it’s a crowd-pleaser that’s sure to warm hearts and fill bellies. Grab your favorite baking dish, and let’s get cooking!
Ingredients
- 8 ounces pasta (any shape you prefer)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the can of diced tomatoes (with juices) and stir to combine.
- Lower the heat and add the softened cream cheese, stirring until fully incorporated and the mixture is creamy.
- Stir in ½ cup of mozzarella cheese, ½ cup of Parmesan cheese, Italian seasoning, and cooked pasta. Mix until everything is well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
Notes or Tips
For an extra burst of flavor, consider adding cooked vegetables like spinach or bell peppers to the mix. If you love a bit of spice, a pinch of red pepper flakes can add a delightful kick. Feel free to substitute the cheeses based on your preferences—adding cheddar or goat cheese can create a new twist on this classic!
Cooking Techniques
This dish is all about layering flavors. Sautéing the onions and garlic builds a flavorful base, while allowing the cream cheese to melt slowly creates that velvety texture that makes each bite irresistible. Baking until golden not only enhances the flavors but also gives that beautiful presentation perfect for any table.
FAQ
Can I use whole wheat or gluten-free pasta?
Absolutely! Whole wheat and gluten-free pastas will work just as well. Just be sure to adjust the cooking time according to the package instructions.
Can I make this dish ahead of time?
Yes! You can prepare the pasta bake in advance, cover it, and refrigerate until you’re ready to bake it. Just add a few extra minutes to the cooking time if baking from cold.
Conclusion
This Cream Cheese Pasta Bake is not just a meal; it’s a hug in a dish. With its creamy texture, cheesy topping, and easy preparation, it’s bound to become a favorite in your home. So gather around the table, dig in, and enjoy the loving flavors that this comforting dish brings. Happy cooking!