Introduction
Welcome to a delightful culinary experience that’s sure to become a staple in your home! This Boursin Chicken Pasta combines the creamy richness of Boursin cheese with tender chicken and fresh vegetables, creating a symphony of flavors that will tantalize your taste buds. Whether it’s a weeknight dinner or a gathering with friends, this dish brings comfort and joy in every bite. Let’s dive into this easy and delicious recipe!
Ingredients
- 8 ounces pasta (penne or fusilli works well)
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 ounces Boursin cheese (garlic and herb or your choice)
- 1 cup fresh spinach
- 1/2 cup cherry tomatoes, halved
- 1/2 cup chicken broth
- Parmesan cheese, for serving
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions. Once al dente, drain it well and set aside.
- In a large skillet, heat the olive oil over medium heat, allowing it to warm up and shimmer beautifully.
- Add the diced chicken to the skillet, seasoning it generously with garlic powder, onion powder, salt, and pepper. Sauté the chicken until it turns a lovely golden brown and is cooked through, approximately 6 to 8 minutes.
- Once the chicken is cooked, reduce the heat and incorporate the Boursin cheese along with the chicken broth into the skillet. Stir continuously until the cheese melts into a luscious, creamy sauce that envelops the chicken.
- Add the cooked pasta to the creamy mixture, then toss in the fresh spinach and halved cherry tomatoes. Stir everything together gently until the spinach wilts and all the ingredients are beautifully combined.
- Serve immediately, garnishing each plate with a sprinkle of freshly grated Parmesan cheese and a few fragrant basil leaves for an extra touch of flavor.
Notes or Tips
Feel free to mix in other vegetables you may have on hand, such as bell peppers or zucchini, for added color and nutrition. For a little extra zing, a dash of red pepper flakes can elevate the flavor profile beautifully. This dish can also be made ahead of time; simply reheat gently on the stove, adding a splash more chicken broth to restore the creamy texture.
Cooking Techniques
Cooking the chicken until golden brown enhances its flavor, while the melting Boursin cheese transforms into a rich sauce that binds the dish together delightfully. Tossing the ingredients together in the skillet at the end ensures that the pasta is coated evenly with the creamy sauce, making each bite a delight.
FAQ
Can I use a different type of cheese? Absolutely! While Boursin adds a unique flavor, feel free to substitute it with cream cheese or a similar spread for a different, yet still delicious, outcome.
How can I make this dish vegetarian? You can easily swap the chicken for your favorite plant-based protein or extra vegetables, keeping the rest of the recipe the same for a creamy vegetarian pasta that everyone will love.
Conclusion
This Boursin Chicken Pasta is not just a meal; it’s a warm embrace after a long day, filled with creamy goodness and vibrant colors. It’s quick to prepare, wonderfully satisfying, and bound to impress. I hope you enjoy making and sharing this dish as much as I do—happy cooking!