Introduction
Welcome to pasta night! If you’re looking for a dish that’s both comforting and bursting with flavor, you’ve come to the right place. This creamy tomato garlic pasta is not just a meal; it’s an experience. With its rich and velvety sauce, fragrant garlic, and a touch of basil, it’s the perfect dish to cozy up with at the end of the day. Whether you’re impressing guests or simply enjoying a quiet dinner at home, this recipe will surely delight your taste buds!
Ingredients
- 8 oz pasta of your choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta according to package instructions until it reaches al dente perfection. Once cooked, drain and set the pasta aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes wonderfully fragrant.
- To the skillet, stir in the diced tomatoes along with their juices, and bring the mixture to a gentle simmer.
- Reduce the heat, then pour in the heavy cream, stirring continuously until everything is beautifully combined.
- Add the grated Parmesan cheese to the skillet. Stir it in until it melts and transforms the sauce into a smooth, luscious blend.
- Season the sauce with dried basil, red pepper flakes (if using), salt, and freshly cracked pepper, adjusting the flavors to your liking.
- Toss the cooked pasta into the sauce, mixing until every strand of pasta is generously coated in the creamy tomato goodness.
- Serve hot, garnished with fresh basil leaves, letting their aroma elevate the dish further.
Notes or Tips
For an extra pop of flavor, consider adding a splash of balsamic vinegar or a hint of Italian seasoning to the sauce. If you like more heat, feel free to increase the amount of red pepper flakes. Pair this dish with a simple side salad or some crusty bread to soak up every last drop of the delicious sauce!
Cooking Techniques
There are a couple of key techniques in this recipe that really elevate the pasta experience. First, sautéing the garlic until fragrant helps to release its essential oils, infusing the oil with that wonderful aroma and taste. Also, allowing the heavy cream and cheese to meld together creates a velvety sauce that clings perfectly to the pasta.
FAQ
Can I use other types of pasta? Absolutely! Whether you prefer penne, fusilli, or spaghetti, any pasta will work beautifully in this dish.
Can I make this recipe vegetarian? Yes, this recipe is already vegetarian! Just ensure that your Parmesan cheese is rennet-free if you’re following a strict vegetarian diet.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently over low heat, adding a splash of cream or water to loosen the sauce.
Conclusion
This creamy tomato garlic pasta is not just a recipe; it’s a warm hug in a bowl. The simplicity of its preparation combined with the rich flavors makes it a weekly staple at many dinner tables. So gather your favorite people, serve it with a smile, and enjoy a meal that feels like home.