Introduction
When you’re in the mood for a warm, comforting dish that’s sure to make your taste buds dance, look no further than this delightful Chicken Alfredo Pasta Bake. This dish combines tender pasta, succulent shredded chicken, and a creamy Alfredo sauce, all topped with a golden layer of melted cheese. It’s a wonderful way to bring the family together around the dinner table, and who doesn’t love a cheesy, baked pasta? Let’s dive into this easy-to-make recipe that will soon become a favorite!
Ingredients
- 12 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup broccoli florets (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This ensures a hot and inviting environment for our pasta bake to thrive.
- Cook the penne pasta according to package instructions until it’s al dente, just firm enough to hold its shape. Drain and set aside while you prepare the rest.
- In a spacious mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, broccoli florets (if using), garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly to make sure every piece is coated in that creamy goodness.
- Grease a 9×13 inch baking dish and spread half of the pasta mixture evenly across the bottom. This creates a sturdy, flavorful foundation.
- Sprinkle half of the mozzarella cheese over the pasta layer, allowing it to melt into the mix.
- Carefully layer the remaining pasta mixture on top, then finish by sprinkling the rest of the mozzarella cheese and the Parmesan cheese over it all. This will create a beautifully bubbly top.
- Drizzle olive oil over the cheese for an extra layer of flavor and richness.
- Cover the baking dish with aluminum foil and pop it into the preheated oven. Let it bake for 20 minutes to heat through.
- After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbling with delight.
- Once it’s done, take it out of the oven and let it cool for a few minutes. Garnish with chopped parsley to add a fresh touch before serving.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables, like bell peppers or spinach. If you love extra creaminess, consider mixing in a little ricotta cheese with the Alfredo sauce. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheat beautifully in the oven.
Cooking Techniques
For the best texture, ensure your pasta is only cooked until al dente; it will continue to cook during the baking process. Greasing the pan properly will prevent sticking and help achieve a lovely golden crust. Covering the dish with foil traps steam, allowing the interior to heat up while keeping the cheese from burning too soon.
FAQ
Can I use store-bought Alfredo sauce?
Absolutely! Store-bought sauces can save time and still taste wonderful. Just choose a quality brand for the best flavor.
Can I freeze the pasta bake?
Yes, this dish freezes well! Assemble it ahead of time, cover tightly, and freeze. Bake from frozen, adding extra baking time as needed.
Conclusion
This Chicken Alfredo Pasta Bake is not just a meal; it’s a warming hug on a plate that brings smiles and satisfaction to the whole family. Perfect for busy weeknights, it combines ease and flavor seamlessly. Once you pull that bubbly, cheesy goodness from the oven, you’ll understand why it’s destined to become a household favorite. Enjoy every bite!