Introduction
Warm up your dinner table with a delightful dish that combines the classic comfort of chicken pot pie with the funky twist of pasta! This Quick Chicken Pot Pie Pasta is not only easy to make but also bursting with flavors that remind you of home. It’s creamy, hearty, and absolutely irresistible, making it the perfect solution for busy weeknights or cozy family dinners. Get ready for a warm embrace in a bowl!
Ingredients
- 8 ounces of rotini pasta
- 1 tablespoon olive oil
- 1 cup diced celery
- 1 cup diced carrots
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup biscuits, cut into small pieces (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by bringing a large pot of salted water to a boil. Once bubbling, toss in the rotini pasta and cook according to the package instructions. Afterward, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced celery, carrots, and onion, and sauté for about 5 minutes until the vegetables begin to soften and develop a beautiful aroma.
- Add the minced garlic to the skillet and cook for an additional minute, allowing the fragrant garlic to infuse the oil.
- Next, stir in the cooked chicken, cream of chicken soup, chicken broth, frozen peas, dried thyme, salt, and pepper. Mix everything together well and bring this comforting mixture to a gentle simmer.
- Once it reaches a simmer, carefully fold in the cooked pasta, ensuring each twist of rotini is coated in the creamy goodness.
- If you’re feeling adventurous, fold in the small biscuit pieces for that extra touch of comfort and texture.
- To finish, sprinkle a generous amount of shredded cheddar cheese on top. Cover the skillet for a couple of minutes, allowing the cheese to melt into a gooey layer of deliciousness.
- Serve warm and enjoy the hearty flavors that create the perfect cozy meal.
Notes or Tips
- Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers or spinach.
- If you’re short on time, you can use rotisserie chicken for a quick protein addition.
- For a little kick, sprinkle in some red pepper flakes or a dash of hot sauce!
Cooking Techniques
This recipe utilizes sautéing to build flavor, followed by simmering to meld all the ingredients together. The key to making this dish truly delicious lies in giving the vegetables time to soften and the flavors to mingle. Don’t forget to stir gently when adding the pasta and biscuit pieces to keep everything intact!
FAQ
- Can I make this dish ahead of time? Yes! You can prepare the filling ahead of time and store it in the refrigerator. When ready to eat, simply reheat and add the pasta and cheese.
- Can I freeze leftovers? It’s best to freeze the filling without the pasta and cheese. When you’re ready to enjoy it again, just cook fresh pasta and mix everything together.
Conclusion
This Quick Chicken Pot Pie Pasta is an ultimate comfort meal that warms the soul and delights the palate. With each bite, you’ll relish the rich and creamy flavors that evoke cherished family dinners. This dish is a perfect blend of convenience and taste, making it a meal you’ll turn to again and again. Happy cooking!