Introduction
Welcome to the world of decadent desserts! If you’re yearning for a sweet treat that combines the rich flavors of chocolate with the robust essence of coffee, then these Coffee Cream Brownies are sure to satisfy your cravings. Each bite delivers a fudgy, chocolatey experience, complemented by a luscious whipped coffee cream that takes these brownies to new heights. Perfect for gatherings, parties, or simply a cozy night at home, these brownies will not only fill your belly but also warm your heart.
Ingredients
- 1 cup butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup brewed coffee, cooled
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 24 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent the brownies from sticking.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix them together until you achieve a smooth and glossy texture.
- Incorporate the eggs one at a time, mixing thoroughly after each addition. Stir in the tablespoon of vanilla extract for that delightful aroma.
- In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt, ensuring they’re evenly combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently. Once combined, fold in the cooled brewed coffee until the batter is uniform.
- Pour the decadent brownie batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.
- Let the brownies cool completely in the pan on a wire rack, allowing them to set perfectly.
- While the brownies cool, whip the heavy cream in a mixing bowl until soft peaks begin to form. Gradually add the powdered sugar and the teaspoon of vanilla extract, continuing to whip until stiff peaks hold their shape.
- Once the brownies have cooled, generously spread the whipped coffee cream on top of them, creating a rich, creamy layer.
- For the finishing touch, sprinkle chocolate shavings or a light dusting of cocoa powder over the whipped cream. Cut into squares and serve to your eager guests!
Notes or Tips
Feel free to customize your brownies by adding nuts or chocolate chips into the batter for an extra crunch. You can also substitute the brewed coffee with espresso for a more intense coffee flavor. Leftovers can be stored in an airtight container in the refrigerator, though I doubt they’ll last long!
Cooking Techniques
When making these brownies, be sure to melt your butter gently—too much heat can change the consistency, leading to undesirable results. Mixing the ingredients until just combined will ensure your brownies are fudgy rather than cakey. Always whip the cream to the right consistency so it has the perfect stability for spreading.
FAQ
Can I use a different type of flour?
Yes, you can substitute with gluten-free all-purpose flour if you’re looking to make these brownies gluten-free. Just ensure it’s a blend suitable for baking!
What can I serve with these brownies?
These brownies pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce, enhancing their rich flavor even more.
Conclusion
These Coffee Cream Brownies are not just a treat but an experience—one that brings together the joy of chocolate and the warmth of freshly brewed coffee. Whether you’re serving them at a gathering or treating yourself after a long day, each bite is a reminder of the comforts of home baking. Enjoy every delicious moment!