Introduction
Welcome to a burst of flavor that can elevate any meal—Cilantro Lime Noodles! This delightful dish combines fresh ingredients and vibrant flavors, making it an irresistible option for lunch or dinner. Perfectly cooked noodles are coated in a zesty sauce, then topped with creamy avocado and garnished with fresh green onions. It’s quick, easy, and absolutely delicious—a true testament to the magic of simple ingredients coming together in harmony.
Ingredients
- 8 oz rice noodles (or noodles of choice)
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon chili flakes (adjust to taste)
- 1 avocado, sliced (for topping)
- 1/4 cup chopped green onions (for garnish)
- Salt and pepper, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 2-4
Directions and Instructions
- Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and rinse them under cold water to halt the cooking process and keep the noodles from becoming mushy.
- In a large mixing bowl, whisk together the freshly squeezed lime juice, soy sauce (or tamari), sesame oil, minced garlic, grated ginger, and chili flakes until everything is well combined and fragrant.
- Gently add the cooked noodles to the bowl with the zesty sauce. Toss the noodles carefully to ensure every strand is lovingly coated in that vibrant mixture.
- Fold in the chopped cilantro, along with salt and pepper to taste, making sure to incorporate it evenly without breaking the noodles.
- Serve the cilantro lime noodles in bright bowls, topped with luscious slices of avocado and a sprinkle of fresh green onions for that perfect finishing touch.
Notes or Tips
Feel free to adjust the amount of chili flakes based on your heat preference. If you’re looking for an added protein boost, consider tossing in some grilled chicken, shrimp, or tofu. This dish is also fantastic served cold, making it a great option for meal prep or summer picnics!
Cooking Techniques
When cooking noodles, be mindful to follow the package instructions carefully to avoid overcooking. Rinsing the noodles with cold water is essential to stop the cooking process and keep them from sticking together. Mixing the sauce thoroughly before adding the noodles ensures each bite is filled with the bright, zesty flavor of lime and the warmth of ginger.
FAQ
Can I use gluten-free noodles?
Absolutely! Rice noodles are naturally gluten-free, but you can also use gluten-free spaghetti or other noodle alternatives for a delicious twist.
How long will leftovers last?
Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to add a splash of lime juice or sesame oil before serving them again to freshen up the flavors!
Conclusion
Cilantro Lime Noodles are a delightful addition to your recipe repertoire. Whether you enjoy them warm or chilled, this dish is bursting with freshness and offers a perfect balance of flavors! Quick to prepare and utterly satisfying, they are sure to be a favorite in your home. Grab your ingredients, unleash your inner chef, and let the flavors transport you to a summer day filled with sunshine!