Introduction
Welcome to a burst of Mediterranean sunshine on your plate! This Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes is the perfect dish to brighten any gathering or simply to enjoy at home. With its tender orzo, vibrant veggies, and creamy feta, this salad offers a delightful combination of textures and flavors. It’s refreshingly light yet satisfying, making it a go-to recipe for warm days and lively celebrations.
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 teaspoon dried oregano
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the orzo pasta according to the package instructions. Once cooked, drain it well and rinse under cold water until fully cooled.
- In a large mixing bowl, combine the cooled orzo with the cherry tomatoes, sun-dried tomatoes, crumbled feta cheese, sliced olives, finely chopped red onion, and chopped parsley. The colors should be vibrant and inviting!
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and dried oregano until well combined.
- Pour the dressing over the pasta salad and toss everything gently but thoroughly to ensure each ingredient is coated beautifully.
- Take a moment to taste your creation and adjust the seasoning as needed, adding more salt or pepper if desired.
- Cover the salad and refrigerate it for at least 30 minutes. This time allows the flavors to mingle and develop, creating a deliciously harmonious dish.
- When you’re ready to serve, enjoy the salad chilled or at room temperature. It’s versatile and refreshing!
Notes or Tips
For an added crunch, consider tossing in some toasted pine nuts or slivered almonds before serving. You can also swap the feta for goat cheese if you prefer a creamier texture. Storing the salad in airtight containers makes it perfect for meal prep or potlucks, allowing you to enjoy a delightful dish anytime.
Cooking Techniques
This dish highlights a few essential techniques that ensure your salad is both delicious and visually appealing. Cooking the orzo al dente helps it maintain a nice bite in the salad, while rinsing it in cold water stops the cooking process for the perfect texture. Tossing gently prevents breaking the orzo and keeps the salad looking fresh and colorful.
FAQ
Can I use other vegetables in this salad?
Absolutely! Feel free to add bell peppers, cucumbers, or artichokes for additional freshness and flavor.
How long can I store this pasta salad?
It can last in the refrigerator for up to 3 days, making it a wonderful option for meal preparation.
Can I serve this warm?
While this salad is best served chilled, you can enjoy it warm right after prepping if you prefer a cozy dish!
Conclusion
This Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes is more than just a side dish; it’s a celebration of flavors that transports you straight to the Mediterranean coast. With its combination of fresh ingredients and delightful dressing, it’s bound to be a hit at your next picnic or family dinner. So grab your favorite bowl and dig in—your taste buds will thank you!