Introduction
Welcome to the delightful world of pastel sugar cookie sandwiches! These cheerful treats are not just for special occasions; they’re perfect for sharing with friends and family any time you get together. Soft, tender cookies filled with luscious buttercream frosting, these sandwiches are sure to bring smiles to everyone’s faces. The added touch of colorful sprinkles makes them a feast for the eyes as well as the taste buds. So, let’s get started on creating these little pockets of joy!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon salt
- ½ cup pastel-colored sprinkles
- 1 cup buttercream frosting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 12 sandwich cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C) to create the perfect baking environment.
- In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This little mixture will help our cookies rise beautifully. Set aside.
- In a large mixing bowl, cream the softened butter and white sugar together until the mixture is smooth and fluffy. This should take about 2-3 minutes — you want it to be light and airy!
- Beat in the egg, vanilla extract, and almond extract until everything is fully combined, filling your kitchen with wonderful aromas.
- Gradually mix in the dry ingredients, being careful not to overmix. Just combine to keep the cookies tender!
- Gently fold in the pastel sprinkles, adding a touch of fun color to your dough without breaking them apart.
- Drop rounded tablespoons of the cookie dough onto ungreased baking sheets, ensuring they are spaced about 2 inches apart to give them room to spread out while baking.
- Bake in your preheated oven for 8 to 10 minutes, or until the edges of the cookies are lightly golden. The centers might look a bit soft, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, carefully transfer them to wire racks to cool completely.
- Once your cookies are cool, spread a generous layer of buttercream frosting on the flat side of one cookie and sandwich it with another. Repeat with the remaining cookies for a collection of scrumptious cookie sandwiches!
Notes or Tips
For an added layer of flavor, try using different extracts or flavorings in your buttercream frosting. Consider pairing almond with a hint of lemon for a refreshing twist. Also, these cookies can be stored in an airtight container for up to a week, though I’m sure they won’t last long!
Cooking Techniques
This recipe utilizes the classic creaming method, which involves beating butter and sugar together until light and fluffy. It’s important to allow the butter to soften at room temperature for proper aeration. Additionally, folding in the sprinkles gently helps keep them intact, resulting in delightful bursts of color in each bite.
FAQ
Can I freeze these sandwich cookies?
Absolutely! You can freeze the unfilled cookies for up to three months. Just make sure they are completely cooled before wrapping them tightly to prevent freezer burn.
What can I use instead of buttercream frosting?
Feel free to get creative! Cream cheese frosting or whipped ganache can also be delicious alternatives if you’re looking for something different.
Conclusion
And there you have it—a scrumptious recipe for pastel sugar cookie sandwiches that are sure to brighten up any day! Their soft, chewy texture combined with the rich, creamy filling makes for a delightful treat that’s simply irresistible. So gather your loved ones, whip up a batch, and indulge in the sweet moments that these cookies bring. Happy baking!