Introduction
If you’re looking for a cozy yet exciting dish that combines the hearty flavors of steak with the creamy goodness of queso, then look no further! This Steak Queso Rice is not only simple to whip up but is also guaranteed to be a hit at the dinner table. Each bite is a delightful explosion of flavors, bringing together tender steak, savory spices, and a rich, cheesy sauce. Perfect for a quick weeknight dinner or a satisfying meal anytime, this recipe promises to warm your heart and belly!
Ingredients
- 2 cups cooked rice
- 1 lb steak, cut into small pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup queso cheese sauce
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1/2 cup chopped cilantro
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium-high heat, allowing it to shimmer.
- Add the steak pieces to the skillet. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Sauté for about 5-7 minutes, or until the steak is golden brown and cooked to your liking.
- Once the steak is ready, gently stir in the cooked rice. Mix until the rice is well incorporated with the steak and spices.
- Pour in the creamy queso cheese sauce, stirring thoroughly until every grain of rice is evenly coated with that luscious, cheesy goodness.
- Add the diced tomatoes, and continue to cook for an additional 2-3 minutes, allowing the mixture to heat through.
- Remove the skillet from the heat, and fold in the chopped green onions and cilantro for a fresh burst of flavor.
- Serve your steak queso rice hot, and enjoy this savory comfort food with your loved ones!
Notes or Tips
For an extra kick, consider adding diced jalapeños or a splash of hot sauce when cooking the steak. This dish pairs wonderfully with a side of tortilla chips or a fresh green salad. Feel free to adjust the spices according to your taste—cooking is all about making a dish your own!
Cooking Techniques
This recipe involves basic sautéing, which is a fantastic way to cook proteins like steak quickly while developing rich flavors. Be sure to let the steak sear well before stirring to achieve that caramelized crust that enhances each bite. Mixing in the cheese sauce gradually helps create a creamy, cohesive dish that binds all the ingredients perfectly!
FAQ
Can I use a different type of meat?
Absolutely! Chicken or shrimp can be great substitutes if you’re looking to switch things up.
What if I don’t have queso cheese sauce?
You can substitute with a combination of cream cheese and shredded cheddar for a similar creamy effect. Just melt them together to get that cheesy goodness!
Conclusion
This Steak Queso Rice is a delightful dish that’s sure to become a family favorite. It’s comforting, rich, and packed with flavor while being easy to make. Gather your ingredients, invite your loved ones to the kitchen, and get ready to dig into a bowl of cheesy, savory happiness. Happy cooking!