Introduction
There’s nothing quite like a warm bowl of roasted tomato soup to chase away the chill of a cool evening. This delightful dish captures the essence of summer, with the rich, sweet flavor of ripe tomatoes brought to life through roasting. Each spoonful offers a comforting taste that’s reminiscent of family gatherings and sunny picnics. Whether you’re in need of a cozy dinner or a dish to impress guests, this roasted tomato soup is sure to become a favorite.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 cups vegetable broth
- 1/2 cup heavy cream (optional)
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 400°F (200°C). The warm air will help bring out the natural sweetness of the tomatoes.
- On a large baking sheet, arrange the halved tomatoes, cut-side up. Drizzle with olive oil and sprinkle with sea salt and black pepper to enhance their flavor.
- Roast the tomatoes for 25-30 minutes, until they are caramelized and soft. You’ll know they’re ready when they emit a lovely aroma and start to shrivel slightly around the edges.
- While the tomatoes are roasting, heat a large pot over medium heat. Add the diced onion and sauté for about 5-7 minutes until it becomes translucent and fragrant.
- Stir in the minced garlic and dried thyme, cooking for an additional 1-2 minutes. This step infuses the base of your soup with savory goodness.
- Once the tomatoes are beautifully roasted, transfer them to the pot, including any juices that have collected on the baking sheet. Every bit counts!
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for about 10-15 minutes to allow the flavors to meld beautifully.
- Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend it to your desired consistency.
- If you’re adding heavy cream, stir it in at this stage and heat the soup through until it’s warm but not boiling.
- Serve your comforting soup hot, adorned with fresh basil for a touch of freshness and color.
Notes or Tips
For a little extra zing, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes before blending. If you have fresh herbs like thyme or parsley, they would make a lovely addition sprinkled on top just before serving. This soup is delightful on its own or served alongside a slice of crusty bread for dipping!
Cooking Techniques
Roasting tomatoes not only intensifies their flavor, but it also creates a wonderful caramelization that adds depth to the soup. The sautéing of onions and garlic before combining them with the tomatoes allows the aromatic flavors to bloom, enhancing the overall taste of the dish.
FAQ
Can I make this soup ahead of time? Absolutely! This soup stores well in the fridge for up to 3 days. Simply reheat on the stovetop when you’re ready to enjoy it.
Can I freeze roasted tomato soup? Yes, this soup freezes beautifully. Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Just thaw in the fridge before reheating.
Conclusion
This roasted tomato soup is not just a recipe; it’s a warm embrace in a bowl that brings comfort and satisfaction. Perfect for lunch or dinner, it’s a delightful way to enjoy the abundance of fresh tomatoes. So gather your ingredients, put on your favorite apron, and let the magic of this simple dish brighten your day!