Introduction
There’s something utterly delightful about the smell of banana bread wafting through your kitchen, isn’t there? This 3-ingredient banana bread recipe takes simplicity to a whole new level, perfect for those days when you want a comforting treat without the fuss. With just ripe bananas, self-rising flour, and sugar, you can whip up a loaf that’s moist, sweet, and bursting with flavor. Whether enjoyed as a breakfast delight or an afternoon snack, this easy recipe is sure to become a cherished favorite in your home!
Ingredients
- 2 ripe bananas
- 1 cup self-rising flour
- 1/3 cup sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent any sticky situations.
- In a mixing bowl, take those ripe, sweet bananas and mash them until smooth—you want them to practically melt into the batter.
- Add the self-rising flour and sugar to the mashed bananas, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the lovely, thick batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even bake.
- Pop the pan into your preheated oven and bake for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean, revealing a perfectly golden crust.
- Let the bread cool in the pan for about 10 minutes, then gently turn it out onto a wire rack to cool completely. The aroma will be heavenly!
Notes or Tips
For best results, use overripe bananas with lots of brown spots, as they offer the sweetest flavor. If you’re feeling adventurous, consider adding a pinch of cinnamon or a handful of chocolate chips for an extra layer of deliciousness. This banana bread freezes beautifully too; just wrap it tightly in plastic wrap, and you can savor a slice whenever the craving strikes!
Cooking Techniques
This banana bread relies on the simplicity of mixing and baking. The key is the self-rising flour, which eliminates the need for any additional leavening agents like baking powder or baking soda. Make sure to mash the bananas thoroughly for a smooth texture, and remember: less is more when mixing! This will help the bread rise beautifully while keeping it tender and moist.
FAQ
Can I use regular all-purpose flour instead of self-rising flour?
Yes, you can! If you opt for all-purpose flour, just add 1 teaspoon of baking powder and a pinch of salt to mimic the leavening properties of self-rising flour.
How should I store leftover banana bread?
Keep leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to 2 months.
Conclusion
This 3-ingredient banana bread is a delightful solution for utilizing those overripe bananas while providing a sweet, comforting snack for any time of day. Its simplicity and ease make it a perfect recipe to share with friends and family, creating warm memories in your kitchen. So grab those bananas and get baking—your taste buds will thank you!