Coffee Cake Banana Bread

Introduction

Welcome to a delightful twist on classic banana bread! This Coffee Cake Banana Bread is more than just a simple loaf; it’s a comforting, aromatic treat perfect for breakfast or a cozy afternoon snack. With the sweet, buttery flavor of ripe bananas complemented by a cinnamon sugar topping, each slice offers a warm embrace that is sure to bring smiles to your kitchen. Whether you enjoy it with your morning coffee or serve it at your next gathering, this bread is bound to become a favorite.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup brown sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Yield: 1 loaf

Directions and Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes with a hand or stand mixer.
  3. Next, add the mashed bananas, eggs, and vanilla extract to the mixture. Blend well until everything is fully combined and smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Ensure there are no lumps for a perfectly textured bread.
  5. Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Mix gently until just combined—be careful not to overmix.
  6. If you’re adding nuts, fold in the chopped walnuts or pecans at this stage for an extra crunch.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
  8. In a small bowl, combine the brown sugar and cinnamon for the topping, then sprinkle it evenly over the batter. This will create a delectable crust while it bakes.
  9. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
  10. Once baked, allow the bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.

Notes or Tips

  • For the best flavor, use bananas that are quite ripe with plenty of brown spots.
  • This banana bread can be wrapped tightly and stored at room temperature for up to three days or in the refrigerator for up to a week.
  • If you’re feeling adventurous, try adding chocolate chips or dried fruits for a unique twist!

Cooking Techniques

This recipe employs the creaming method, a classic technique that ensures a light and moist cake. By beating the butter and sugars together, you incorporate air into the mixture, which helps the bread rise beautifully in the oven. Always remember to alternate adding dry ingredients with wet ingredients; this helps create a tender crumb without overworking the batter.

FAQ

Can I freeze this bread? Absolutely! Once cooled, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it overnight in the refrigerator when you’re ready to enjoy.

Can I substitute any of the sugars? Yes! You can use all granulated sugar if you prefer a sweeter bread without the depth of flavor from brown sugar. However, the brown sugar does add a rich caramel note that complements the bananas beautifully.

Is it necessary to use nuts? No, nuts are completely optional! If you or your guests prefer a nut-free version, feel free to leave them out.

Conclusion

There you have it: an easy and delicious Coffee Cake Banana Bread that fills your kitchen with irresistible aromas and warms your heart with each bite. Perfect for any occasion, whether it’s a lazy Sunday morning or a special gathering with friends. Enjoy every slice and savor the sweet moments this recipe brings to your home!

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