Introduction
There’s something undeniably comforting about the smell of freshly baked banana bread wafting through your home, and when that bread is a decadent double chocolate version, it’s pure magic. This One Bowl Double Chocolate Banana Bread is not only easy to make, but it also satisfies that sweet tooth while giving you a warm embrace of rich chocolate and ripe banana flavors. Perfect for breakfast, a snack, or an indulgent dessert, this recipe combines simple ingredients in just one bowl for minimal cleanup and maximum deliciousness!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure easy release after baking.
- In a large mixing bowl, take those ripe, sweet bananas and mash them with a fork until they are smooth and creamy.
- Stir in the melted coconut oil until it’s fully incorporated, giving the mixture a lovely sheen.
- Add in the brown sugar, egg, and vanilla extract, mixing until everything is smooth and well combined.
- Sprinkle the baking soda and salt over the mixture; gently stir until just combined—this helps activate the leavening agents.
- Carefully fold in the all-purpose flour and cocoa powder, mixing until there are no dry streaks left in the batter.
- Finally, fold in the chocolate chips, saving a few to sprinkle on top for that added touch of melty goodness.
- Pour the rich, chocolatey batter into your prepared loaf pan and sprinkle the reserved chocolate chips on top, just for fun!
- Bake in the preheated oven for 50-60 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before gently transferring it to a wire rack to cool completely. Trust me, the wait is worth it!
Notes or Tips
For an extra boost of flavor, consider adding a handful of chopped nuts, like walnuts or pecans, to the batter. This will give your banana bread a delightful crunch that complements the softness of the bananas. If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Cooking Techniques
Baking banana bread is all about understanding the balance of flavors and textures. Make sure your bananas are very ripe—this helps bring out their natural sweetness and gives your bread a moist crumb. When measuring flour, avoid packing it down; scoop and level for accurate measurements. Remember, a gentle hand goes a long way in ensuring your loaf remains fluffy and tender!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind that it may result in a denser loaf. You can also try using a mix of both for a healthier option without sacrificing too much texture.
Can I make this recipe vegan?
Absolutely! You can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based chocolate chip to create a delightful vegan treat.
Conclusion
There you have it—an incredibly simple yet utterly delicious recipe for One Bowl Double Chocolate Banana Bread. It’s perfect for any occasion, whether you’re treating yourself or sharing with loved ones. Each slice is a delightful balance of soft, moist banana and rich, chocolatey goodness. So gather your ingredients and let the baking begin; your kitchen is about to become the coziest spot around!