Introduction
There’s nothing quite like the aroma of freshly baked banana bread wafting through your home. This skinny banana bread is a delightful twist on a classic favorite, perfect for a wholesome breakfast or an afternoon snack. It’s packed with the natural sweetness of ripe bananas and the richness of coconut oil, making each slice a treat you can feel good about. Whether you enjoy it plain, slathered with nut butter, or toasted with a hint of cinnamon, this banana bread will surely become a staple in your kitchen!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups whole wheat flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan, ensuring it’s ready for that delicious batter.
- In a mixing bowl, combine the mashed bananas with the melted coconut oil, stirring until they meld into a smooth mixture.
- Stir in the honey or maple syrup, the beaten egg, and vanilla extract until everything is well combined and fragrant.
- Sprinkle the baking soda and a pinch of salt over the mixture, then mix well to evenly distribute the leavening agent.
- Add the ground cinnamon, stirring gently to incorporate its warm, comforting scent into your batter.
- Gently fold in the whole wheat flour until just combined; take care not to overmix to keep your bread tender and fluffy.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, signaling that it’s baked to perfection.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, as the tantalizing flavors develop even more during this time.
Notes or Tips
For an extra touch of flavor, consider adding chopped nuts, chocolate chips, or dried fruits to your batter. If you prefer a sweeter loaf, feel free to adjust the honey or maple syrup to taste. This bread also freezes wonderfully, so make a double batch and stash one away for later cravings!
Cooking Techniques
When making this banana bread, be sure to use very ripe bananas, as they provide the best flavor and natural sweetness. Additionally, melting the coconut oil before mixing helps it blend smoothly with the other ingredients. Lastly, avoid overmixing when adding the flour; gentle folding helps maintain a light and fluffy texture.
FAQ
Can I substitute the coconut oil?
Yes, feel free to use any neutral oil or unsalted butter you have on hand, but note that coconut oil adds a lovely flavor.
How should I store the banana bread?
Store your cooled banana bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
Conclusion
Whipping up this skinny banana bread not only fills your kitchen with a heavenly fragrance but also creates a joyful experience that you can share with friends and family. Perfectly sweet, tender, and nourishing, each slice is a delightful reminder that comfort food can be both healthy and delicious. Enjoy this wholesome treat as part of your daily routine, and watch how it quickly becomes a beloved recipe to treasure!