Introduction
There’s something heartwarming about a big bowl of chicken fried rice. This dish is a perfect blend of savory flavors, tender chicken, and colorful vegetables, all tossed together in a fragrant mix that warms the soul. Whether you’re looking to use up leftover rice or simply craving a quick, satisfying meal, this easy chicken fried rice recipe is here to save the day!
Ingredients
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 cup mixed vegetables (peas, carrots, and corn)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. The oil will shimmer, letting you know it’s ready for the star of the show!
- Add the diced chicken to the skillet, seasoning generously with salt and pepper. Cook the chicken for about 5-7 minutes, or until it’s beautifully browned and cooked through. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Pour in the beaten eggs and let them cook undisturbed for a moment before scrambling them until fully cooked. Remove the scrambled eggs and place them with the chicken.
- Next, it’s time for the vegetables! Add the mixed vegetables to the skillet and stir-fry for approximately 3-4 minutes, or until they are vibrant and tender.
- Add the cooked rice to the mix, stirring well to ensure the rice is combined with the colorful veggies.
- Drizzle in the soy sauce and sesame oil, mixing everything thoroughly to create a feast for the senses.
- Return the cooked chicken and scrambled eggs back into the skillet, stirring everything together until heated through.
- Finally, toss in the chopped green onions and let them cook for another minute, releasing their fresh aroma.
- Before serving, taste and adjust the seasoning with additional salt and pepper as desired.
Notes or Tips
This chicken fried rice is wonderfully versatile! Feel free to swap in different proteins like shrimp or tofu, or experiment with your choice of vegetables to suit your taste. Cooking the rice a day ahead and refrigerating it can also enhance the texture, making it even better for frying!
Cooking Techniques
Stir-frying is a quick cooking method that retains the vibrant colors and flavors of your ingredients. The high heat helps to achieve that wonderful slightly charred flavor typical of fried rice. Make sure to keep your ingredients moving in the skillet to ensure even cooking and prevent sticking.
FAQ
Can I make this dish ahead of time? Yes, chicken fried rice stores well in the refrigerator for up to 3 days. Reheat in a skillet or microwave for a quick meal.
What type of rice is best? Long-grain rice or jasmine rice works wonderfully in this recipe as it maintains its fluffiness. Just make sure it’s cooked and cooled before adding it to the stir-fry!
Conclusion
This easy chicken fried rice is not only a delightful dish for busy weeknights but also a great way to enjoy a medley of flavors in a single bowl. With its wholesome ingredients and simple preparation, it’s sure to become a beloved favorite in your kitchen. Enjoy every bite and the satisfaction of a home-cooked meal!