Introduction
Welcome to a culinary delight that is sure to tantalize your taste buds! This Lemon Chicken Romano is a vibrant dish, perfect for a cozy weeknight dinner or a special occasion. With its crispy, golden-brown coating and a zesty lemon sauce, this recipe masterfully combines simplicity and elegance. The rich, savory Romano cheese pairs beautifully with the bright acidity of lemon, creating a symphony of flavors that will leave everyone asking for seconds. Let’s dive into this easy and delicious recipe that will make you a kitchen superstar!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 1 cup grated Romano cheese
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by flattening the chicken breasts to an even thickness, which ensures they cook uniformly and are tender to the bite.
- In a shallow dish, combine the flour, salt, and black pepper, mixing well to create a simple but flavorful coating.
- In another bowl, whisk together the eggs and milk until smooth and frothy, creating a creamy mixture for dipping.
- In a third dish, spread out the grated Romano cheese to prepare for the final, cheesy coating.
- Dredge each chicken breast in the flour mixture, shaking off any excess flour to keep things light and crispy.
- Next, dip each coated chicken into the egg mixture, allowing it to soak slightly, before transferring it to the Romano cheese and coating thoroughly.
- Heat the olive oil in a large skillet over medium heat, letting it warm until shimmering.
- Once the oil is hot, gently place the chicken breasts in the skillet and cook for about 5-7 minutes on each side, or until they reach a beautiful golden brown and are cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and place it on a serving plate, letting it rest for a moment.
- In the same skillet, add the fresh lemon juice and zest, stirring to deglaze the pan and capture all those delightful browned bits.
- Pour the bright lemon sauce over the chicken and generously garnish with chopped parsley for a fresh finish.
- Serve hot, accompanied by lemon wedges on the side for an extra burst of citrusy goodness.
Notes or Tips
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- You can marinate the chicken in lemon juice for a few hours beforehand to enhance the flavor even more.
- Pair this chicken with a light salad or some steamed vegetables for a refreshing meal!
Cooking Techniques
This recipe uses a classic dredging technique, which involves coating the chicken first in flour, then egg, and finally in cheese. This three-step process not only adds flavor but also creates a delicious crust that crisps beautifully when pan-fried. Also, deglazing the pan with lemon juice is essential for building a flavorful sauce that complements the chicken perfectly.
FAQ
- Can I use other types of cheese? Absolutely! Parmesan or pecorino cheese can be great substitutes if you’re looking for a different flavor profile.
- How can I store leftovers? Store any leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently to retain the crispy coating.
Conclusion
This Lemon Chicken Romano is delightful in every bite, bringing a burst of flavor that brightens your dinner table. With its straightforward preparation and vibrant ingredients, it’s the perfect meal for anyone looking to impress with minimal effort. So, gather your loved ones, serve this dish with a smile, and enjoy the compliments that are sure to come your way!