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Introduction
There’s something magical about the aroma of freshly baked cinnamon rolls wafting through the kitchen. These homemade cinnamon rolls are not just a treat; they are a warm hug on a plate. With their soft, fluffy texture and sweet, gooey filling, they are perfect for breakfast or as a delightful snack. Whether you enjoy them plain or drizzled with cream cheese frosting, each bite is a slice of comfort that will make your heart sing.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk, warmed
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- Cream cheese frosting (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
Yield: 12 rolls
Directions and Instructions
- In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Add melted butter, eggs, and vanilla extract to the yeast mixture and mix well.
- Gradually add the flour and salt, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Roll the dough out on a floured surface into a rectangle about 1/4 inch thick.
- Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly on top.
- Starting from one of the longer sides, tightly roll the dough into a log.
- Cut the log into 12 equal pieces and place them in a greased baking dish.
- Cover the rolls with a towel and let them rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow cooling for a few minutes before drizzling with cream cheese frosting if desired.
Notes or Tips
- For a richer flavor, use whole milk instead of low-fat.
- Let the dough rise in a warm, draft-free area for optimal results.
- If you’re short on time, prepare the cinnamon rolls ahead and refrigerate overnight, then bake in the morning.
- Feel free to add nuts or raisins to the filling for extra texture.
Cooking Techniques
The key to perfectly fluffy cinnamon rolls lies in the kneading and rising process. Kneading develops the gluten in the dough, creating a light and airy texture. Be sure to give the dough enough time to rise; this helps it to double in size and enhances the flavor.
FAQ
- Can I freeze cinnamon rolls? Yes, you can freeze unbaked dough or baked rolls. Just ensure they are tightly wrapped.
- How do I reheat cinnamon rolls? Place them in the microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes.
- What can I use instead of cream cheese frosting? A simple powdered sugar glaze or melted chocolate works well too!
Conclusion
Homemade cinnamon rolls are a true labor of love, and the satisfaction of baking them from scratch is unbeatable. Whether it’s a special occasion or just a cozy weekend morning, these rolls are sure to bring joy to your table. Enjoy every gooey, sweet bite!
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