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Introduction
There’s nothing quite like biting into a warm, fluffy cinnamon roll that’s oozing with sweet, sticky goodness. These Amish Cinnamon Rolls are a delightful treat that brings warmth and comfort to any kitchen. Perfect for breakfast, dessert, or just a cozy afternoon snack, they are sure to become a family favorite!
Ingredients
- 2 cups warm milk (110 degrees F)
- 1 cup granulated sugar
- 2 teaspoons active dry yeast
- ½ cup vegetable oil
- 2 eggs
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- ⅓ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: 12-15 rolls
Directions and Instructions
- In a large bowl, combine warm milk, granulated sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add the vegetable oil, eggs, and 2 cups of flour to the yeast mixture. Mix until combined.
- Stir in the salt and gradually add the remaining flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour until doubled in size.
- In a small bowl, mix together brown sugar and cinnamon.
- Roll the dough into a large rectangle (about 16×24 inches) and spread the softened butter over the surface.
- Evenly sprinkle the brown sugar and cinnamon mixture over the butter.
- Roll the dough tightly from the long end and cut into 12-15 equal slices.
- Place the rolls in a greased baking dish and let rise for an additional 30 minutes.
- Preheat the oven to 350 degrees F.
- Bake the rolls for 25-30 minutes or until golden brown.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the icing.
- Drizzle the icing over the warm rolls before serving.
Notes or Tips
- For extra fluffiness, make sure your milk is at the right temperature when combining with yeast.
- Letting the rolls rise adequately is key to achieving that soft texture.
- Experiment with different extracts, like almond or maple, for a unique twist on the icing.
Cooking Techniques
Creating these cinnamon rolls involves basic techniques such as mixing, kneading, and rolling dough. Proper hydration and kneading will ensure a softer finish, while the warm rising environment helps develop a fluffy texture.
FAQ
- Can I make these cinnamon rolls ahead of time? Yes, you can prepare the rolls and place them in the refrigerator overnight before the final rise.
- How should I store leftover cinnamon rolls? Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Conclusion
Baking Amish Cinnamon Rolls is not just about the end result, but the joy they bring along the way. Whether for a special occasion or a simple weekend indulgence, these rolls offer a warm, inviting touch to your table. Enjoy the process and the delightful aroma that fills your home!
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