Introduction
Welcome to the delightful world of Butter Pecan Praline Poke Cake, where every slice is a celebration of sweet, buttery goodness! This scrumptious cake is not just a treat for the taste buds; it’s a feast for the eyes too. Imagine a moist yellow cake that soaks up a rich butterscotch pudding and sweetened condensed milk mixture, topped with fluffy whipped cream and a drizzle of luscious caramel sauce. Perfect for gatherings, holidays, or just a cozy night in, this cake brings warmth and joy to any occasion!
Ingredients
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1 cup butterscotch pudding mix
- 1 cup chopped pecans
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours 55 minutes (includes chilling)
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish to ensure a beautiful release.
- In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until everything is well blended, creating a smooth batter.
- Pour the cake batter into the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, giving you a golden brown top.
- Once done, allow the cake to cool in the pan for about 10 minutes. Then, using the handle of a wooden spoon, poke holes all over the cake, creating little pockets to soak up all that deliciousness.
- In a separate bowl, whisk together the sweetened condensed milk and butterscotch pudding mix until smooth. Pour this heavenly mixture evenly over the warm cake, allowing it to seep deep into the holes.
- In another mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This creamy topping is what dreams are made of!
- Spread the whipped cream generously over the top of the cake, creating a fluffy layer.
- Sprinkle the chopped pecans over the whipped cream, adding a delightful crunch to each bite.
- Drizzle caramel sauce generously over the top of the cake, allowing it to cascade down the sides enticingly.
- Chill the cake in the refrigerator for at least 2 hours to let the flavors meld beautifully together.
Notes or Tips
If you want an extra touch of flavor, toasting the pecans before adding them to the cake will elevate the nutty aroma and taste. Additionally, you can customize this poke cake by swapping butterscotch pudding for chocolate or vanilla, depending on your mood!
Cooking Techniques
Poking holes in the cake is essential in this recipe, as it allows the delicious butterscotch mixture to soak in, making every bite moist and flavorful. Make sure to let the cake cool slightly before this step to avoid a collapse, and be gentle with the whipping of the cream to achieve that perfect fluffy texture.
FAQ
Can I use a different cake mix? Absolutely! While yellow cake gives a classic flavor, feel free to experiment with chocolate or even spice cake for a fun twist.
How long will the cake last? If stored in an airtight container in the refrigerator, this poke cake can last up to 5 days. Just be sure to enjoy it while it’s fresh for the best texture!
Can I freeze this cake? Yes, you can freeze the unassembled cake (prior to adding whipped cream and toppings). Simply wrap it tightly and it should last for up to 2 months.
Conclusion
Butter Pecan Praline Poke Cake is sure to become a family favorite, with its rich flavors and charming presentation. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake will wrap you in a warm embrace with every slice. So gather your loved ones, slice up this delightful dessert, and create some sweet memories together!