Introduction
Welcome to the cozy world of hearty comfort food! If you’re looking for a dish that brings warmth and satisfaction on a chilly evening, this One Pot Lasagna Soup is the ultimate solution. Imagine the aromatic blend of spices, tender noodles, and rich, creamy cheese all mingling together in one delightful pot. Not only is this soup a nostalgic nod to lasagna, but it also simplifies dinner prep without sacrificing any of that comforting flavor. Let’s dive right into making this soul-soothing dish!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken or beef broth
- 1 jar (24 oz) marinara or pasta sauce
- 2 cups water
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, begin by browning the ground beef or Italian sausage along with the diced onion. Cook until the meat is thoroughly cooked and the onion is soft, usually about 5-7 minutes. Drain any excess fat for a lighter meal.
- Add the minced garlic, Italian seasoning, and crushed red pepper flakes (if using) to the pot. Sauté for an additional minute to release those beautiful aromas.
- Next, pour in the chicken or beef broth, marinara or pasta sauce, and water. Stir well and bring the mixture to a gentle boil.
- Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to a simmer and let it cook for 15-20 minutes, occasionally stirring, until the noodles are tender and have absorbed some of that glorious broth.
- Stir in the heavy cream or half-and-half, followed by the shredded mozzarella and grated Parmesan cheese. Mix until everything is melted and you have a luxurious, creamy texture.
- Take a moment to taste and season with salt and pepper as needed, enhancing the flavors to your preference.
- Serve this delightful soup hot, and don’t forget to garnish with fresh basil or parsley to add a pop of color and freshness!
Notes or Tips
- For a vegetarian version, substitute the meat with mushrooms or lentils, and use vegetable broth instead.
- This soup keeps well in the refrigerator for up to three days, making it perfect for leftovers!
- Consider adding some veggies like spinach or bell peppers for an extra nutrient boost!
Cooking Techniques
Perfecting this One Pot Lasagna Soup is all about technique! Browning the meat properly enhances the flavor, while adding the cheese towards the end helps keep it creamy without overcooking. Remember to stir periodically to prevent the noodles from sticking to the bottom of the pot, ensuring an even cook and a luxurious creamy soup.
FAQ
- Can I use no-boil lasagna noodles? Yes, you can! Just add them in the same way, but keep an eye on the liquid levels, as no-boil noodles typically absorb more moisture.
- Can this soup be frozen? While it’s best enjoyed fresh, you can freeze it. Just be aware the texture of the noodles may change slightly upon reheating.
Conclusion
This One Pot Lasagna Soup is sure to become a beloved part of your family’s meal rotation. It’s quick, easy, and oh-so-delicious! As you sit down to enjoy this delightful dish, take a moment to savor not only the rich flavors but also the comfort and warmth that come from sharing a homemade meal. Happy cooking!