Introduction
If you’re looking for a show-stopping dessert that’s as easy to make as it is delectable, look no further than this Reese’s Cheese Ball! This no-bake treat combines the rich flavors of cream cheese, peanut butter, and chocolate in a fun, bite-sized form that’s perfect for parties, gatherings, or simply when you want to indulge. With every bite, you get a delightful blend of creamy and crunchy, sweet and salty. Let’s dive into this irresistible recipe!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1/2 cup Reese’s peanut butter chips
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Extra chocolate chips and peanut butter chips for coating
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes (including refrigeration)
Yield: Approximately 10 servings
Directions and Instructions
- In a medium mixing bowl, use a hand mixer or fork to beat together the softened cream cheese and creamy peanut butter. Add in the powdered sugar, brown sugar, vanilla extract, and salt. Mix until the mixture is smooth and creamy, with no lumps remaining.
- Once well combined, gently fold in the Reese’s peanut butter chips and semi-sweet chocolate chips, ensuring they are evenly distributed throughout.
- Transfer the mixture onto a large piece of plastic wrap. Using the wrap, shape the mixture into a ball and wrap it tightly.
- Place the wrapped cheese ball in the refrigerator for at least 2 hours or until it’s nice and firm to the touch.
- After it’s set, unwrap the cheese ball and roll it in a mix of extra chocolate chips and peanut butter chips, gently pressing to coat the surface evenly.
- Serve chilled with an assortment of graham crackers, pretzels, or crisp apple slices. Enjoy the perfect combination of sweet and salty!
Notes or Tips
This Reese’s Cheese Ball can be made ahead of time, which makes it an excellent option for entertaining. Simply prepare it a day in advance, and it will be ready to impress your guests. You can also adjust the amount of extra chips for coating, adding more or less according to your taste.
Cooking Techniques
The key to achieving a smooth and creamy texture is to ensure your cream cheese is fully softened before mixing. If you’re short on time, you can microwave the cream cheese for about 15 seconds to speed up the softening process. Just be careful not to melt it!
FAQ
Can I use crunchy peanut butter instead of creamy?
No-bake cheese balls typically work best with creamy peanut butter for smooth texture, but if you prefer a crunch, feel free to give crunchy peanut butter a try!
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for about a week, making for a delicious snack anytime.
Conclusion
This Reese’s Cheese Ball is sure to be a hit at your next gathering or cozy night in. The combination of rich flavors and fun presentation is hard to resist. So gather your ingredients, roll up your sleeves, and indulge in this sweet and salty delight—it’s a treat you won’t soon forget!