Introduction
If you’re looking for a delightful appetizer that will wow your friends and family, these Mini Pineapple Cranberry Cheese Balls with Pecans are just what you need! They’re creamy, sweet, and savory all at once, with vibrant bursts of flavor from the pineapple and cranberries. Perfect for any gathering, these bite-sized morsels promise to bring smiles to everyone around the table.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 2 tbsp green onions, chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Additional pecans for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 12 cheese balls
Directions and Instructions
- In a medium mixing bowl, combine the softened cream cheese, crushed pineapple, dried cranberries, chopped pecans, green onions, garlic powder, onion powder, and a pinch of salt and pepper.
- Mix the ingredients thoroughly until they are well combined and smooth, forming a luscious, creamy base.
- Using your hands, scoop out portions of the mixture and roll them into small balls, about 1-inch in diameter.
- Roll each cheese ball in additional chopped pecans, coating the outside to create a delightful crunch.
- Arrange the cheese balls on a serving platter and refrigerate for at least 1 hour to allow them to firm up and meld their flavors.
- Serve cold as a refreshing appetizer or snack that’s sure to be a hit!
Notes or Tips
- Feel free to tweak the ingredients! Add a dash of your favorite hot sauce for an extra kick or substitute walnuts for pecans for a different flavor profile.
- For a festive touch, you can use holiday-themed toothpicks for serving.
- These cheese balls can be made a day in advance—just store them in an airtight container in the refrigerator until you’re ready to serve!
Cooking Techniques
The beauty of this recipe lies in its simplicity, making it approachable for cooks of all skill levels. The key technique here is the gentle mixing of the ingredients, ensuring that the cream cheese is soft enough to blend smoothly yet firm enough to hold its shape when formed into balls. Rolling in pecans not only adds texture but also enhances the visual appeal of these delightful bites, making them irresistible!
FAQ
- Can I freeze these cheese balls? Yes, you can freeze them! Just make sure to wrap each one tightly in plastic wrap and store them in a sealed container. Thaw in the refrigerator before serving.
- What can I serve these cheese balls with? They pair beautifully with an assortment of crackers, sliced baguette, or fresh vegetables for dipping.
Conclusion
These Mini Pineapple Cranberry Cheese Balls with Pecans are not just easy to make, but they also add a burst of color and flavor to your table. Their creamy texture and delightful crunch will make them a favorite among your guests. So gather your ingredients, roll up your sleeves, and enjoy creating this delectable treat that’s sure to brighten any occasion!