Introduction
There’s something heartwarming about a bubbling casserole fresh from the oven, filling your kitchen with mouthwatering aromas. This Chicken Bubble Biscuit Bake Casserole is a delightful twist on comfort food that’s perfect for weeknight dinners or a cozy gathering with friends. Packed with tender chicken, creamy soup, and fluffy biscuit bites, each bite offers a rich, savory flavor that is bound to please everyone at your table.
Ingredients
- 2 cups (280 g) cooked chicken, shredded or diced
- 1 can (10.5 oz / 298 g) cream of chicken soup
- ½ cup (120 ml) sour cream
- 1 cup (115 g) shredded cheddar cheese
- 1 can (16 oz / 454 g) refrigerated biscuits, cut into quarters
- 1 cup (150 g) frozen mixed vegetables (optional)
- ½ teaspoon (3 g) garlic powder
- ¼ teaspoon (1 g) black pepper
- 1 tablespoon (15 g) melted butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (23×33 cm) baking dish to ensure nothing sticks.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded chicken, shredded cheese, and frozen mixed vegetables (if you’re using them). Add the garlic powder and black pepper, stirring until the mixture is smooth and creamy.
- Cut each biscuit into quarters and gently fold them into the chicken and soup mixture until they are evenly coated.
- Pour the delicious mixture into your prepared baking dish, spreading it out evenly. To elevate the flavor, brush the top lightly with melted butter.
- Bake in the preheated oven, uncovered, for about 25–30 minutes, or until the biscuits are beautifully golden brown and cooked through.
- Once baked, let the casserole cool for about 5 minutes before serving. Enjoy it warm and bubbly!
Notes or Tips
For an extra punch of flavor, consider adding a sprinkle of fresh herbs like parsley or thyme before serving. You can also swap out the mixed vegetables for your favorites—like peas, carrots, or corn—to personalize this dish further. If you’re making this for a crowd, double the recipe and use a larger baking dish!
Cooking Techniques
This casserole takes advantage of straightforward preparation techniques, like mixing and layering. The key to a perfect bubble biscuit bake lies in ensuring that the biscuits are well-coated in the creamy mixture, allowing them to rise beautifully while baking. Be careful not to overbake, as you want the biscuits to remain soft and fluffy inside.
FAQ
Can I use grilled or rotisserie chicken?
Absolutely! Shredded rotisserie chicken adds a wonderful depth of flavor and saves time in the kitchen.
Can I freeze leftovers?
Yes! This casserole freezes well. Just make sure to store it in an airtight container. To reheat, thaw it in the fridge overnight, then bake at 350°F (175°C) until heated through.
What can I serve with this casserole?
A fresh green salad or steamed vegetables pair perfectly with this dish, adding a refreshing contrast to the warm, cheesy casserole.
Conclusion
This Chicken Bubble Biscuit Bake Casserole is a dazzling combination of simplicity and comfort. It offers hearty flavors and satisfying textures, making it an instant family favorite. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to bring smiles all around the table. So gather your loved ones, serve up a generous portion, and savor the warmth of this delightful dish!