Introduction
There’s something about Old-Fashioned Chicken Dressing Casserole that wraps you in a warm embrace. This hearty dish is a delightful blend of textures and flavors, perfect for family gatherings or cozy dinners at home. With its blend of tender chicken, savory bread, and a rich sauce, it’s a true comfort food that brings everyone to the table with smiles.
Ingredients
- 4 cups (480 g) cornbread, crumbled
- 2 cups (240 g) white bread cubes, slightly dried
- 1½ cups (225 g) cooked chicken, chopped
- 1 medium onion, finely diced
- ½ cup (75 g) celery, chopped
- 2 large eggs, beaten
- 2 cups (480 ml) chicken broth
- 1 can (10.5 oz / 295 g) cream of chicken soup
- ½ cup (115 g) butter, melted
- 1 tsp (5 g) poultry seasoning
- Salt and black pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and grease a 2-quart (2 L) baking dish to prevent sticking.
- In a large mixing bowl, combine crumbled cornbread and slightly dried white bread cubes, creating a wonderful base for your casserole.
- Gently fold in the chopped cooked chicken, diced onion, and celery—letting the aromas mingle together.
- In a separate bowl, whisk together the beaten eggs, chicken broth, cream of chicken soup, melted butter, and poultry seasoning until well blended.
- Pour the egg mixture into the bread mixture and mix gently until everything is nicely moistened. If it feels a little dry, don’t hesitate to add a splash more broth!
- Transfer the combined mixture into the prepared baking dish, spreading it evenly for a perfect bake.
- Bake uncovered for 40 to 45 minutes, or until the top is beautifully golden brown and the center is set.
- Once done, allow the casserole to rest for about 10 minutes before serving. This resting time helps it slice cleanly and makes it easier to serve.
Notes or Tips
For an extra burst of flavor, consider adding sautéed mushrooms or your favorite herbs like thyme or sage to the mix. This casserole is versatile; feel free to use leftover turkey or any other poultry for a delightful twist. Serve it alongside a fresh salad or roasted vegetables for a complete meal!
Cooking Techniques
When making this casserole, ensure your bread cubes are slightly dried out. This helps them absorb the liquid without becoming too mushy. You can dry them out by leaving them out for a few hours or toasting them lightly in the oven. Also, allowing it to rest after baking is crucial—this simple step ensures that every slice holds together beautifully.
FAQ
Can I make this dish ahead of time?
This casserole is perfect for make-ahead meals! You can prepare it the night before, cover it tightly, and refrigerate. When you’re ready to bake, pop it in the oven directly from the fridge, adding a few extra minutes to the cooking time.
Can I freeze leftovers?
Absolutely! This casserole freezes well. Just ensure it’s completely cooled before transferring it to an airtight container. It can be frozen for up to three months. Thaw it in the fridge overnight before reheating in the oven.
Conclusion
Old-Fashioned Chicken Dressing Casserole is more than just a dish; it’s an invitation to gather with loved ones and share in delicious, home-cooked joy. Whether it’s a special occasion or a simple family meal, this casserole never fails to bring comfort and warmth. So gather your ingredients, embrace the cooking process, and enjoy every delightful bite!