Introduction
There’s something truly special about the aroma of a freshly baked coffee cake wafting through the home. This Amish Cinnamon Sugar Coffee Cake is the perfect companion for your morning coffee or an afternoon pick-me-up. With its tender, buttery texture and a sweet, cinnamon-spiced swirl, this cake is a delightful treat that’s sure to bring warmth and comfort to your day. Whether enjoyed alone or shared with loved ones, each bite is a cozy hug that evokes memories of home and heart.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup chopped walnuts (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, ensuring it’s well-coated for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy. This will take about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract, allowing its sweet aroma to fill the air.
- In a separate bowl, combine the flour, baking powder, salt, and ground cinnamon. Gradually add these dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, taking care not to over-mix.
- In a small bowl, combine the brown sugar and chopped walnuts (if using) to create a cinnamon swirl mixture.
- Pour half of the batter into the prepared baking pan, spreading it evenly across the bottom. Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter on top, and then finish by sprinkling the rest of the cinnamon sugar mixture over the top.
- Using a knife, gently swirl the batter to create a lovely marbled effect, being careful not to mix it too much.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s perfectly baked.
- Allow the cake to cool in the pan for about 10 minutes before slicing and serving. Enjoy the delightful flavors warm or at room temperature!
Notes or Tips
For an extra touch of flavor, consider adding a dash of nutmeg to the cinnamon mixture. You can also replace the walnuts with pecans for a different nutty flavor. This cake can be stored in an airtight container at room temperature for up to 3 days, though it’s unlikely to last that long! Feel free to freeze leftovers for a rainy day—simply thaw and enjoy.
Cooking Techniques
Be sure to measure your ingredients accurately for the best results. When creaming the butter and sugar, look for a light and airy consistency; this helps incorporate air for a fluffy cake. Swirling the batter can take a little finesse—aim for gentle folds to maintain a beautiful marbled effect. If you want a crispy top, bake a few extra minutes, but keep an eye on it to prevent over-baking.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
While you can substitute some or all of the all-purpose flour for whole wheat flour, be aware that the texture will be denser. Consider adding a touch more milk to maintain moisture.
Can I make this coffee cake ahead of time?
Absolutely! Bake the cake, cool it completely, and then wrap it well to keep it fresh. It tastes just as wonderful the next day and can even be frozen for later enjoyment.
Conclusion
This Amish Cinnamon Sugar Coffee Cake is more than just a recipe; it’s an invitation to create cherished moments and delicious memories in your kitchen. With its rich flavors and tender crumb, it’s sure to become a beloved staple in your home. So go ahead, gather your ingredients, and let the magic of baking fill your heart with joy!