Introduction
Welcome to a slice of heaven with this delightful French Butter Cake! It’s the kind of cake that wraps you in warmth with every bite, boasting a rich buttery flavor that dances on your palate. Perfect for any occasion, from a sunny afternoon tea to a cozy family gathering, this cake is magically tender and moist, earning it a special place in the hearts of all who taste it. With simple ingredients and easy-to-follow instructions, this recipe is a fantastic addition to your baking repertoire!
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and take a moment to grease a 9-inch round cake pan, ensuring it’s ready for the delicious batter to come.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, resembling soft clouds.
- Add in the eggs, one by one, beating well after each addition to ensure they are fully incorporated. Then, stir in the luscious vanilla extract that will enhance the cake’s flavor.
- In a separate bowl, whisk together the flour, baking powder, and salt until well combined. This step helps aerate the flour for a lighter cake.
- Gradually add the dry mixture to the butter mixture, alternating with the creamy whole milk. Mix until just combined, being careful not to overmix — this ensures a tender crumb.
- Pour the beautiful batter into the prepared cake pan, spreading it evenly with a spatula for that perfect, even bake.
- Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the cake is golden brown and a toothpick inserted into the center comes out clean, leaving behind no crumbs.
- After baking, allow the cake to cool in the pan for 10 minutes. Then gently transfer it to a wire rack to cool completely — if you can resist the temptation to slice in right away!
Notes or Tips
For an extra touch of flavor, consider adding a tablespoon of lemon zest to the batter. If you’d like to elevate your presentation, a dusting of powdered sugar or a dollop of whipped cream on top can make it a showstopper. This cake also pairs beautifully with fresh berries, adding a burst of flavor and color!
Cooking Techniques
When creaming butter and sugar, be sure to take your time for a light and airy texture. This is key to achieving that fluffy cake. Also, remember to allow your eggs to come to room temperature before mixing; this creates a better emulsification for a tender cake. Lastly, avoid overmixing once you add the flour to keep the cake’s structure delicate and soft.
FAQ
Can I make this cake ahead of time?
Absolutely! This cake stores well for a couple of days in an airtight container at room temperature. You can also freeze it for up to three months—just be sure to wrap it tightly.
What can I use if I don’t have whole milk?
If you’re out of whole milk, you can substitute with 2% milk, or for a richer taste, use half-and-half or a mixture of milk and cream!
Conclusion
This French Butter Cake is a delightful treat that brings a taste of homemade comfort to any table. Easy to whip up, yet impressively delicious, it’s sure to become a beloved favorite in your household. So gather your ingredients, preheat that oven, and let the soothing aroma of baking fill your home. Enjoy every buttery bite!