Introduction
If you’re looking for a delightful dinner option that combines creamy textures with the robust flavor of garlic, then look no further than this Creamy Garlic Chicken. This dish is all about comfort, bringing together tender chicken breasts smothered in a rich cream sauce that’s brimming with aromatic garlic and a hint of Italian seasoning. Perfect for a busy weeknight or a cozy weekend dinner, this one-pan wonder will become a go-to favorite at your dining table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 1 cup heavy cream
- 4-5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by seasoning the chicken breasts generously with salt and pepper on both sides, ensuring they are well-flavored.
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Once done, remove them from the skillet and set aside on a plate.
- In the same skillet, throw in the minced garlic and sauté for about 1 minute, or until it becomes fragrant, bringing a wonderful aroma to your kitchen.
- Pour in the chicken broth, bringing the mixture to a gentle simmer while scraping up any browned bits from the bottom of the skillet. These bits add so much flavor!
- Reduce the heat and stir in the heavy cream, Italian seasoning, and grated Parmesan cheese. Mix everything together until it’s smooth and creamy.
- Return the cooked chicken breasts to the skillet, allowing them to soak up all that delicious sauce. Simmer for an additional 5-10 minutes until the sauce thickens a bit.
- Before serving, give your chicken a sprinkle of freshly chopped parsley for a burst of color and fresh flavor.
Notes or Tips
For an extra layer of flavor, try marinating the chicken breasts in a bit of lemon juice and garlic before cooking. Additionally, feel free to add some spinach or sun-dried tomatoes to the sauce for a delightful twist!
Cooking Techniques
This recipe utilizes a classic sautéing technique, which helps to create a beautifully browned exterior on the chicken while keeping the inside juicy and tender. The addition of the cream sauce allows the flavors to meld together beautifully, creating a dish that’s both comforting and impressive.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add an even richer flavor and remain incredibly tender.
What can I serve this with?
This creamy garlic chicken pairs wonderfully with pasta, rice, or a fresh green salad. Crusty bread is also perfect for soaking up that luscious sauce!
Conclusion
This Creamy Garlic Chicken is sure to please anyone at your table. With minimal prep and cooking time, you’ll be enjoying a comforting, restaurant-quality meal right at home. So gather your ingredients, follow the simple steps, and get ready to savor the delightful flavors that make this dish a real crowd-pleaser!