Introduction
If you’re in the mood for a comforting dish that’s both rich and creamy, look no further than this delightful Cheesy Garlic Butter Gnocchi! This recipe combines pillowy gnocchi with a luscious garlic butter sauce, all generously topped with melty cheeses. It’s the kind of dish that wraps you in a warm hug with every bite, perfect for a cozy dinner at home or a gathering with friends. Trust me, once you try it, you’ll be dreaming about it for days!
Ingredients
- 1 package (16 oz) gnocchi
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the gnocchi according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Allow it to foam and coat the pan.
- Add the minced garlic to the skillet and sauté for about 1 to 2 minutes, or until it becomes fragrant and lightly golden.
- Sprinkle in the Italian seasoning and red pepper flakes, stirring to combine and enhance those lovely flavors.
- Pour in the heavy cream and bring the mixture to a gentle simmer, watching it thicken and bubble.
- Reduce the heat to low, then add the grated Parmesan cheese, stirring continuously until it melts into a creamy sauce.
- Carefully add the cooked gnocchi to the creamy garlic sauce, tossing gently to ensure each piece is well-coated.
- Fold in the shredded mozzarella cheese, allowing it to melt and turn into a bubbly, cheesy masterpiece.
- Season with salt and pepper to taste. Adjust the seasoning as needed for your perfect flavor.
- Serve the gnocchi hot, garnished with a sprinkle of fresh parsley for that pop of color and freshness.
Notes or Tips
Feel free to customize this recipe to your liking! You can add sautéed vegetables like spinach or mushrooms for an extra health boost, or even some cooked chicken or shrimp for added protein. This dish is versatile and can be adjusted to suit your cravings!
Cooking Techniques
The key to making this dish perfectly creamy lies in managing the heat! Keep the heat at a medium setting while melting the butter and sautéing the garlic to avoid burning. When adding the cream, a gentle simmer is essential for blending the flavors without scorching the sauce. Remember to stir constantly when incorporating the cheese, which helps create that smooth, luxurious texture.
FAQ
Can I make this dish ahead of time?
While gnocchi dishes are best served fresh, you can prepare the sauce ahead of time and store it in the fridge. Just reheat gently before tossing in the gnocchi and finishing with the mozzarella.
What can I serve with this gnocchi?
This dish pairs beautifully with a fresh green salad or roasted vegetables. A glass of white wine would also complement the creamy flavors perfectly!
Conclusion
This Cheesy Garlic Butter Gnocchi is sure to become a favorite in your household, with its creamy texture and comforting flavors that are simply irresistible. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is the ultimate comfort food that will leave everyone asking for seconds. So roll up your sleeves, gather your ingredients, and enjoy this delicious journey in your kitchen!