Introduction
There’s nothing quite like the aroma of freshly baked meatballs wafting through your kitchen. These Healthy Apple Cider Turkey Meatballs are the perfect combination of savory and slightly sweet flavors, making them a delightful dish for any occasion. Juicy ground turkey is infused with apple cider for a unique twist, and the blend of fresh herbs and spices brings these meatballs to life. Whether served on their own or alongside a fresh salad, these turkey meatballs are a wholesome, comforting meal that the whole family will love!
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup apple cider
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, diced onion, minced garlic, apple cider, Dijon mustard, salt, black pepper, thyme, and sage. Mix everything together until well combined; your hands work best for this!
- With your hands, shape the mixture into small meatballs, about 1 inch in diameter, ensuring they are uniformly sized for even cooking.
- Arrange the meatballs on the prepared baking sheet, leaving some space between each one to allow them to brown nicely.
- Drizzle the olive oil over the meatballs. This will help them develop a lovely golden color as they bake.
- Place the baking sheet in your preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and get a slight golden crust on the outside.
- Once done, serve them warm with your favorite dipping sauce or pair them with steamed vegetables for a complete meal.
Notes or Tips
For an extra burst of flavor, consider mixing in some grated apple or a dash of cinnamon with the meatball mixture. Additionally, these meatballs freeze beautifully, so feel free to make a double batch and store some for later!
Cooking Techniques
When making meatballs, the key is to avoid overmixing the meat, as this can lead to tough texture. Gently combine the ingredients until just mixed. Baking the meatballs instead of frying them not only makes this dish healthier but also streamlines the cooking process, making it easier to clean up!
FAQ
Can I use another type of meat?
Absolutely! Feel free to substitute ground chicken or lean beef for the turkey if you prefer.
How can I serve these meatballs?
They’re versatile! Try them in a sub sandwich with marinara, over pasta, or as an appetizer with toothpicks and a dipping sauce.
How do I store leftovers?
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months!
Conclusion
These Healthy Apple Cider Turkey Meatballs are not only delicious but also a nutritious option that offers a comforting taste of home. With their rich and savory goodness, they bring warmth to the table and are perfect for family dinners or meal prep. Enjoy this delightful recipe, and watch as it quickly becomes a favorite in your household!