Introduction
Welcome to the delightful world of Tuxedo Cake, a dessert that combines the rich decadence of chocolate with the light and airy texture of vanilla. This luxurious cake has multiple layers, each offering a unique burst of flavor and a beautiful contrast that’s simply irresistible. Whether you’re celebrating a special occasion or indulging in a sweet treat, Tuxedo Cake is sure to impress everyone at the table!
Ingredients
- For the chocolate cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- For the vanilla cake:
- 2 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- For the chocolate ganache:
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- For the cream cheese frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Yield: 8-10 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking adventure by greasing and flouring two 9-inch round cake pans.
- For the chocolate cake, gather a large mixing bowl and combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients together until evenly blended.
- Next, add in the eggs, milk, vegetable oil, and vanilla extract. Mix until everything is well combined. Finally, stir in the boiling water—the batter will be thin, but that’s what gives it that moist texture!
- Divide the chocolate cake batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Now, let’s prepare the vanilla cake! In another large bowl, combine the flour, sugar, baking powder, and salt. Add in the softened butter and beat until the mixture is light and fluffy.
- Incorporate the eggs, milk, and vanilla extract, mixing until the batter is smooth. Just like that, your vanilla batter is ready to go!
- Divide the vanilla cake batter evenly into two more prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Once done, cool them similarly in the pans for 10 minutes before moving to wire racks.
- For a luscious chocolate ganache, place the chopped chocolate in a bowl. Heat the heavy cream in a saucepan over medium heat until it just starts to boil. Pour the hot cream over the chocolate and let it sit for a few minutes before stirring until smooth.
- While the ganache cools, prepare the cream cheese frosting. Beat together the softened cream cheese and butter until smooth, then gradually add in the powdered sugar and vanilla. Mix until fluffy and dreamy.
- It’s time to assemble your masterpiece! Start by placing one layer of chocolate cake on a serving plate. Spread a generous layer of cream cheese frosting on top, then add a layer of vanilla cake. Repeat this layering, alternating between chocolate ganache and frosting, finishing with the top layer of chocolate cake.
- Cover the entire cake with the remaining cream cheese frosting, ensuring it’s beautifully smooth and creamy. To finish, drizzle the chocolate ganache over the top and let it set before slicing into this heavenly creation.
Notes or Tips
- Make sure your ingredients are at room temperature for a smooth batter.
- For a richer flavor, let the cake chill in the fridge for a few hours before serving.
- Feel free to get creative with decorations—fresh berries or chocolate shavings can add a lovely touch!
Cooking Techniques
Baking is both an art and a science! Measuring ingredients accurately, mixing them properly, and ensuring your oven is at the right temperature will help achieve that perfect rise and texture. When it comes to frosting, a spatula works wonders for creating smooth edges and beautiful finishes.
FAQ
- Can I make this cake ahead of time? Absolutely! The cakes can be baked a day or two in advance. Just wrap them tightly and store them in the refrigerator.
- What can I substitute for cream cheese in the frosting? If you’re looking for a non-dairy option, consider using a dairy-free cream cheese alternative.
- How should I store the cake? Store any leftovers in an airtight container in the refrigerator for up to five days.
Conclusion
Tuxedo Cake is more than just a dessert; it’s a true show-stopper that brings joy and sweetness with every slice. The layers of chocolate and vanilla decadence, paired with the creamy frosting and shiny ganache, make it the perfect centerpiece for any gathering. So gather your loved ones, slice up a piece, and indulge in the delightful flavors of this stunning cake!