Introduction
Welcome to the ultimate indulgence in baking — Cookie Dough Cookies! These treats are a dreamy combination of rich chocolate chip cookies and the delightful fun of cookie dough. Imagine biting into a warm, gooey cookie with chunks of chocolate melting in your mouth, mingled with pockets of delicious cookie dough. Perfect for sharing (or keeping all to yourself), these cookies are sure to satisfy any sweet craving. Let’s dive in and whip up a batch that will leave your friends and family begging for more!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and beautifully.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step incorporates air and gives your cookies that perfect texture!
- Beat in the vanilla extract and eggs, mixing until everything is well combined and smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overwork the dough!
- Gently fold in the chocolate chips and the cookie dough, ensuring that everything is evenly distributed throughout the mixture.
- Using rounded tablespoons, drop the dough onto ungreased baking sheets, spacing them about 2 inches apart. This allows them room to spread as they bake.
- Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft and slightly underbaked.
- Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This cooling period helps them firm up just right!
Notes or Tips
- For even gooier cookies, you can chill the dough in the refrigerator for 30 minutes before baking.
- Feel free to mix in your favorite nuts or switch up the chocolate chips for a different flavor profile.
- If you’re tempted to eat the cookie dough, just remember this recipe has safe-to-eat cookie dough since it’s baked within the cookies!
Cooking Techniques
When making Cookie Dough Cookies, the creaming method is key. This technique involves beating butter and sugars together until light and fluffy, which creates a delightful texture. Folding in ingredients gently helps maintain the airiness of the dough, leading to tender cookies with lovely lumps of cookie dough throughout.
FAQ
Can I freeze these cookies?
Yes! You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
What’s the best way to store these cookies?
Store your Cookie Dough Cookies in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate them or even freeze them!
Conclusion
These Cookie Dough Cookies are not just a treat; they’re a celebration of all things sweet and delicious. With their combination of rich flavors and soft textures, they are sure to become a favorite in your baking repertoire. So gather your ingredients, preheat that oven, and delight in the joy of baking these flavorful cookies. Enjoy every bite, and don’t forget to share (or not!). Happy baking!