Introduction
There’s something utterly delightful about cookies, especially when they come packed with vibrant flavors and textures. These Valentine’s Day Oreo M&Ms Cookies are a joyful treat that will brighten any occasion. With their soft and chewy texture, each bite is a glorious explosion of sweet chocolate and crunchy Oreo bits, making them perfect for sharing with loved ones. Plus, the pop of color from the M&Ms adds a festive touch that is hard to resist. Whether it’s for a special celebration or just to indulge your sweet tooth, these cookies are sure to impress!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup Oreo cookies, crushed
- 1 cup M&Ms, plus extra for topping
- 1/2 cup chocolate chips
- Pink or red sprinkles (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes.
- Beat in the egg and vanilla extract until everything is well combined and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to combine the dry ingredients.
- Gradually add the dry mixture to the wet mixture, stirring just until combined. Be careful not to overmix to ensure a tender cookie.
- Fold in the crushed Oreo cookies, M&Ms, and chocolate chips until they are evenly distributed throughout the dough.
- Using a cookie scoop or a tablespoon, drop generous amounts of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Top each cookie with a few extra M&Ms and a sprinkle of pink or red sprinkles if you’re feeling festive!
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the center looks set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up while maintaining that soft center!
Notes or Tips
For extra flavor, try adding a pinch of sea salt on top of the cookies right before baking. It adds a lovely contrast to the sweetness! You can also substitute mini M&Ms for an even more fun texture. These cookies can be stored in an airtight container for up to a week, though they are often gone much sooner!
Cooking Techniques
This recipe relies on the classic technique of creaming, which helps to create a light and airy cookie dough. Always ensure your butter is softened to room temperature for the best results, as it incorporates air more easily. Additionally, folding in the mix-ins gently ensures you maintain the integrity of those delightful cookie chunks.
FAQ
Can I freeze the cookie dough?
Yes, you can! Simply scoop the dough onto a baking sheet and freeze until solid. Once frozen, transfer the cookie dough balls to a zip-top bag and store in the freezer for up to 3 months. When you’re ready to bake, just add a couple of extra minutes to the baking time.
What can I use instead of butter?
You can substitute softened coconut oil or a vegan butter alternative for a dairy-free version. Just keep in mind that it may slightly alter the taste and texture.
Conclusion
These Valentine’s Day Oreo M&Ms Cookies are not just a treat; they’re a celebration of joy and sweetness rolled into one. Perfect for sharing, indulging, or giving as sweet gifts, these cookies are sure to spread happiness. So gather your loved ones, whip up a batch, and enjoy the delightful goodness that comes with each bite!