Introduction
There’s nothing quite like the comforting aroma of biscuits and gravy wafting through the kitchen, and when you transform that classic dish into a breakfast pizza, you’ve truly reached a new level of morning bliss. This Biscuits and Sausage Gravy Breakfast Pizza combines flaky, tender biscuit crust with rich sausage gravy topped with perfectly cooked eggs and a sprinkle of cheese. Whether you’re serving a crowd for brunch or treating yourself to a delightful breakfast, this dish will surely impress and satisfy!
Ingredients
- 1 pound breakfast sausage
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 large eggs
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to get ready for some deliciousness.
- In a large skillet over medium heat, cook the breakfast sausage until it is nicely browned and cooked through. Once done, remove it from heat and drain any excess grease.
- Meanwhile, prepare the biscuit dough according to the package instructions. Flatten each biscuit into a round shape and press it into a greased pizza pan to form your lovely crust.
- Place the biscuit crust in the preheated oven and bake for about 10 minutes, or until it turns a light golden brown.
- While the crust is baking, grab a separate saucepan. Whisk together the milk and flour over medium heat until fully combined. Cook this mixture slowly, stirring frequently, until it thickens up beautifully.
- Now, add in the garlic powder, onion powder, black pepper, salt, and optional crushed red pepper flakes into the milk mixture. Stir in the cooked sausage, ensuring it is well combined.
- Pour the sausage gravy mixture evenly over your baked biscuit crust, spreading it out with love.
- Next, crack the eggs over the sausage gravy, spacing them out so that each slice will have its own beautiful egg. Sprinkle the shredded cheddar cheese generously over the entire pizza.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Once it’s done, remove it from the oven and let it cool slightly. Finish it off with a garnish of fresh chopped parsley before slicing and serving.
Notes or Tips
- If you prefer a little extra kick, feel free to increase the amount of crushed red pepper flakes.
- For a touch of freshness, consider adding some diced tomatoes or bell peppers on top before baking.
- This pizza is wonderfully versatile; use your favorite cheese or swap the sausage for crumbled bacon or chorizo for a flavorful twist!
Cooking Techniques
The key to a perfect breakfast pizza lies in balancing the cooking times for each component. Baking the biscuit crust first ensures a delightful crunch that can hold up to the creamy sausage gravy. Taste as you go! Adjusting spices and seasoning can make this dish tailored to your taste buds. Don’t be afraid to experiment with toppings or flavors to make it your own.
FAQ
Can I make the gravy ahead of time?
Yes! You can prepare the sausage gravy a day in advance and store it in the refrigerator. Just reheat it gently on the stovetop before assembling the pizza.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to maintain their delicious texture!
Conclusion
This Biscuits and Sausage Gravy Breakfast Pizza is not just a meal; it’s an experience filled with comforting flavors and satisfying textures. Perfect for lazy weekends or special occasions, this recipe is sure to be a hit with family and friends alike. So, don your apron, gather your loved ones, and enjoy a slice of this delicious morning delight that will bring smiles all around!