Introduction
Imagine sinking your spoon into a warm, bubbling pot pie filled with a delightful combination of succulent shrimp, tender lobster, and a creamy sauce, all topped with golden, flaky Cheddar Bay biscuits. This Shrimp Lobster Cheddar Bay Biscuit Pot Pie is a comforting dish that’s perfect for gathering friends and family around the table. With each bite, you’ll experience a burst of flavor and a satisfying blend of textures. Let’s get started on creating this culinary masterpiece that will surely impress!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound cooked lobster meat, chopped
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup carrots, diced
- 2 cups vegetable or seafood broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 package Cheddar Bay Biscuit mix
- ¾ cup shredded cheddar cheese
- ½ cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), making sure it’s nice and hot for perfect biscuit baking.
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until they are soft and translucent, filling your kitchen with a wonderful aroma.
- Add the shrimp and chopped lobster meat to the skillet. Cook until the shrimp turns a lovely pink and opaque, about 3-4 minutes.
- Stir in the frozen peas and diced carrots, mixing everything together well.
- Pour in the broth and heavy cream, then sprinkle in the Old Bay seasoning along with salt and pepper to taste. Stir to combine and let the mixture simmer for about 5 minutes, allowing those flavors to meld perfectly.
- While the seafood mixture is simmering, prepare the Cheddar Bay Biscuit mix in a separate bowl according to package directions, adding in the shredded cheddar cheese and milk for an extra cheesy delight.
- Transfer the seafood mixture into a large baking dish, spreading it out evenly.
- Using a spoon, drop dollops of the biscuit batter over the top of the seafood mixture, allowing it to create a rustic, charming topping.
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the biscuits are a glorious golden brown and cooked through.
- Once baked, remove the pot pie from the oven and let it cool slightly. This will make serving easier and also helps prevent any burnt tongues!
Notes or Tips
For an extra layer of flavor, consider adding a splash of white wine to the simmering seafood mixture. Adjust the thickness of the sauce to your liking by reducing it more if you’d prefer a heartier filling. Feel free to substitute or add your favorite vegetables like bell peppers or green beans for a personalized touch!
Cooking Techniques
The key to achieving the perfect pot pie is in the layering of flavors and textures. Sautéing the onions and garlic deeply enhances the overall taste, while simmering the seafood in the cream ensures a rich and creamy sauce. Baking the biscuits on top adds a delightful crunch and gooey cheesiness that contrasts beautifully with the savory filling below.
FAQ
Can I use frozen seafood? Yes! Just be sure to thaw it completely and drain any excess liquid before adding it to the pan.
Can I make this dish ahead of time? Absolutely! You can prepare the seafood filling earlier in the day and assemble it with the biscuit topping right before baking for a fresh, hot meal.
Conclusion
This Shrimp Lobster Cheddar Bay Biscuit Pot Pie is more than just a meal; it’s a creation that brings warmth and joy to any gathering. With its creamy filling and fluffy biscuit topping, it’s comfort food at its finest. So gather your loved ones, serve it up, and watch their faces light up with delight. Happy cooking!