Introduction
Get ready to wake up to a delightful breakfast that tastes like dessert! These Banana Cream Pie Overnight Oats are a healthy, no-cook option that brings all the flavors of a classic banana cream pie right to your morning table. Creamy, rich, and naturally sweetened, this easy-to-make dish is perfect for busy mornings or leisurely brunches. With just a little bit of prep the night before, you’ll be indulging in a satisfying breakfast that’s both nutritious and delicious.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or milk of choice)
- 1 ripe banana, mashed
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional, adjust to taste)
- 1/2 teaspoon cinnamon
- 1/4 cup Greek yogurt (optional for creaminess)
- Sliced banana and crushed graham crackers for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus refrigerating time)
Yield: 2 servings
Directions and Instructions
- In a large bowl, combine the rolled oats, almond milk, mashed banana, chia seeds, vanilla extract, maple syrup, and cinnamon.
- Stir the mixture until all ingredients are well combined and the oats are evenly coated.
- If you like a bit more creaminess, fold in the Greek yogurt until blended smoothly.
- Divide the oat mixture evenly into mason jars or airtight containers with lids.
- Cover the jars and refrigerate overnight, or for at least 4 hours, allowing the oats to absorb the liquid and soften beautifully.
- Before serving, give the oats a good stir. Top with fresh sliced banana and a sprinkle of crushed graham crackers for that perfect pie-like crunch and flavor.
Notes or Tips
This recipe is incredibly versatile! Feel free to adjust the sweetness by adding more or less maple syrup based on your taste. You can also switch up the toppings—try adding a dollop of whipped cream for a treat, or some nuts for an extra crunch. For a vegan option, simply skip the Greek yogurt or substitute it with a plant-based yogurt.
Cooking Techniques
Making overnight oats is all about blending flavors and textures together. The chia seeds work as a wonderful thickening agent, and combined with the oats and banana, they create a luscious, creamy base. Letting the mixture sit in the fridge not only softens the oats but allows the flavors to meld beautifully, resulting in a delightful burst of flavor with every bite. This is truly a set-it-and-forget-it kind of dish!
FAQ
Can I use quick oats instead of rolled oats?
Yes, you can! Just keep in mind that the texture will be slightly different; quicker oats tend to absorb liquid more rapidly and may result in a softer blend.
How long do overnight oats last in the fridge?
Overnight oats can last up to 3-5 days in the refrigerator, making them great for meal prep!
Is there a way to make it gluten-free?
Absolutely! Just ensure that you use certified gluten-free rolled oats.
Conclusion
These Banana Cream Pie Overnight Oats are not just a breakfast; they’re a celebration of flavors that you can enjoy any time of day. With their creamy texture and delicious banana notes, they are sure to become a favorite in your morning routine. So grab your jars, mix up this easy concoction, and look forward to enjoying a sweet slice of banana cream pie bliss—without the guilt!