Introduction
If you’re looking for a delightful twist on a classic favorite, these Brown Sugar Pop Tart Cookies are just what you need! Imagine biting into a sweet, soft cookie with a rich filling that evokes the nostalgia of childhood treats. With hints of cinnamon and a sprinkle of chocolate chips, these cookies are the perfect sweet indulgence for any occasion. Let’s roll up our sleeves and create something truly scrumptious!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup brown sugar, for filling
- 1/4 cup mini chocolate chips (optional)
- 1 cup powdered sugar, for icing
- 2 tablespoons milk, for icing
- Sprinkles, for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 1 hour 12 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, filling your kitchen with a wonderful aroma.
- Add the eggs one at a time, beating well after each addition, then gently stir in the vanilla extract for that extra touch of warmth.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon, letting the delightful spices mingle.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined, and be careful not to over-mix; a little swirl of flour is just fine!
- Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 30 minutes to let the flavors meld.
- Once chilled, roll out one half of the dough on a floured surface to about 1/4 inch thick, marveling at its velvety texture.
- Cut the dough into rectangles and place half of them on the prepared baking sheet, making sure there’s enough space for expansion.
- In a small bowl, mix the brown sugar with the mini chocolate chips (if using) and place a teaspoon of this sweet filling mixture into the center of each rectangle.
- Roll out the second half of the dough and cut out identical rectangles to create the tops of the cookies. Place them over the filled rectangles and seal the edges with a fork, ensuring none of that delicious filling escapes.
- Bake in the preheated oven for 10-12 minutes or until golden brown, allowing your kitchen to fill with fragrant, warm aromas. Once baked, allow the cookies to cool on wire racks.
- To create the icing, simply whisk together the powdered sugar and milk until smooth. Drizzle this delightful icing over the cooled cookies and add a sprinkle of colorful sprinkles for a festive touch!
Notes or Tips
- Feel free to substitute the chocolate chips with your favorite candies or leave them out entirely for a more traditional flavor.
- These cookies can be stored in an airtight container for up to a week, but they’re sure to disappear much sooner!
- If you want a stronger cinnamon flavor, you can add a pinch more to the filling or the dough.
Cooking Techniques
Be sure to embrace the techniques of chilling your dough; this not only makes it easier to roll out but also enhances the flavor. Mixing the ingredients just until combined ensures the cookies remain tender, so keep an eye on your mixing time.
FAQ
- Can I freeze these cookies?
Absolutely! You can freeze the unbaked dough or baked cookies. If freezing the dough, shape it into rectangles, wrap it tightly, and store it in an airtight container. - What can I use instead of brown sugar?
If you find yourself out of brown sugar, you can make your own by mixing granulated sugar with molasses (1 cup granulated sugar with 1 tablespoon molasses will yield about 1 cup of brown sugar).
Conclusion
These Brown Sugar Pop Tart Cookies are not just a treat; they’re an experience filled with sweet memories and cozy flavors. Whether you’re making them for a special occasion or simply for your own enjoyment, they’re sure to bring smiles all around. So gather your ingredients, follow the steps, and indulge in these delightful creations!