Introduction
Imagine biting into a warm, fluffy cinnamon roll that not only satisfies your sweet tooth but also brings back memories of childhood breakfasts. These Cereal Milk Cinnamon Rolls are a delightful twist on the classic treat, using cereal milk to infuse each bite with nostalgia and flavor. Perfect for a brunch gathering or a cozy morning at home, these rolls will undoubtedly become a favorite in your household.
Ingredients
- For the cereal milk:
- 2 cups milk
- 1 cup cereal (such as Fruit Loops or Cinnamon Toast Crunch)
- For the dough:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3/4 cup cereal milk (from above)
- For the filling:
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- For the frosting:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup cereal milk (from above)
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Yield: 12 rolls
Directions and Instructions
- To make cereal milk, combine milk and cereal in a bowl. Let sit for 30 minutes, then strain to remove cereal. Set aside 3/4 cup for the dough and 1/4 cup for the frosting.
- In a large mixing bowl, combine flour, sugar, yeast, and salt. Add softened butter, eggs, and 3/4 cup cereal milk. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl and cover. Let rise in a warm place for 1-2 hours until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out dough on a floured surface into a rectangle (about 12×18 inches). Spread softened butter over the surface.
- In a bowl, mix together brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Roll the dough tightly from the long side into a log. Cut into 12 equal pieces and place in a greased baking dish.
- Cover and let rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- While the rolls bake, prepare the frosting by mixing cream cheese, powdered sugar, 1/4 cup cereal milk, and vanilla extract until smooth.
- Once the rolls are done, let them cool for a few minutes before drizzling with frosting.
Notes or Tips
- For a richer flavor, use whole milk or a blend of milk and cream for the cereal milk.
- If you’re short on time, prepare the dough the night before and let it rise in the refrigerator.
- Customize the filling by adding chocolate chips or nuts for an extra flavor twist.
- These rolls can be frozen before baking; simply thaw and bake when ready!
Cooking Techniques
Making the perfect cinnamon roll requires some patience and care. The key techniques include allowing the dough to rise properly, which ensures a fluffy texture, and rolling the dough tightly to pack in the filling. Kneading the dough until smooth also develops the gluten, giving the rolls their lovely structure.
FAQ
- Can I use any type of cereal for the milk? Yes! Feel free to experiment with your favorite cereals.
- How long will these cinnamon rolls last? They are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Can I make these gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free blend.
- What if I don’t have instant yeast? You can use active dry yeast, but you’ll need to activate it in warm water first.
Conclusion
These Cereal Milk Cinnamon Rolls are not just a feast for the taste buds, but also a delightful culinary adventure that takes you back in time. With their soft texture and sweet frosting, they make any morning feel special. Treat yourself and your loved ones to this nostalgic favorite, and enjoy every warm, gooey bite!