“`html
Introduction
There’s something incredibly comforting about the warm, spiced aroma of chai cookies wafting through the kitchen. These delightful treats combine traditional chai spices with the sweetness of rich butter and sugar, creating a cookie that’s perfect for any occasion. Whether you’re enjoying them with a hot cup of tea or sharing them with friends, these cookies are sure to please.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or dried cranberries (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, cardamom, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped nuts and dried fruit, if using.
- Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra flavor boost, consider toasting the nuts before adding them to the dough.
- Feel free to experiment with different dried fruits for variety.
- Store cookies in an airtight container to maintain freshness.
Cooking Techniques
Baking these chai cookies is a straightforward process that helps develop wonderful flavors through the creaming and mixing of ingredients. Allowing the butter to soften enhances the texture, ensuring your cookies turn out perfectly light and fluffy.
FAQ
- Can I use different spices? Yes! Feel free to adjust the spices to suit your taste.
- How do I store leftover cookies? Place them in an airtight container at room temperature for up to a week.
- Can I freeze the dough? Yes, you can freeze the dough for up to three months. Just thaw in the refrigerator before baking.
Conclusion
These chai cookies are not just a treat; they’re a warm hug in cookie form. With each bite, you’ll be reminded of the cozy, comforting essence of chai. Perfect for gatherings or quiet evenings at home, these cookies are sure to become a favorite in your baking repertoire.
“`