Introduction
Welcome to a world of culinary delight where juicy, flavorful Cheddar Ranch Chicken Burgers take center stage! These burgers are not your average patties — they burst with the mouthwatering combination of zesty ranch seasoning and sharp cheddar, drawing everyone to the dinner table. Perfect for a weeknight meal or a weekend barbecue with friends, these burgers are sure to impress even the pickiest eaters. So, let’s roll up our sleeves and get started on crafting these succulent delights!
Ingredients
- 1 pound ground chicken
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
- Lettuce, tomato, and any desired toppings
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 burgers
Directions and Instructions
- In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, parsley, garlic powder, onion powder, and black pepper. Use your hands or a spatula to mix until all ingredients are well incorporated.
- Form the mixture into four equally sized patties. To help keep their shape during cooking, make a slight indentation in the center of each patty.
- Heat the olive oil in a large skillet over medium heat, allowing it to shimmer slightly.
- Carefully add the patties to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F.
- If desired, toast the burger buns in the skillet during the last minute of cooking, soaking up any delicious flavors left behind.
- Assemble the burgers by placing each patty on a bun, and top with crisp lettuce, juicy tomato slices, and any additional toppings of your choice.
Notes or Tips
For an extra kick of flavor, consider adding a squeeze of fresh lemon juice into the chicken mixture or a dollop of your favorite hot sauce on top! Feel free to customize these burgers with cheese or toppings of your choice, and don’t forget to serve them with a side of crispy fries or a fresh salad.
Cooking Techniques
This recipe showcases the art of skillet cooking, which allows for a perfectly seared outside while keeping the inside juicy and tender. Making the indentation in the patties helps to ensure they cook evenly and remain flat instead of puffing up during frying. Experiment with seasoning and herbs in your burgers to find your perfect flavor balance!
FAQ
Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute and will yield similar delicious results!
How do I know when the burgers are done cooking?
Using a meat thermometer is the best way to ensure the internal temperature has reached 165°F for safe consumption.
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking.
Conclusion
Cheddar Ranch Chicken Burgers are not just a meal; they are an experience filled with flavor and satisfaction. Whether you’re hosting a gathering or simply preparing dinner for your family, these delightful burgers are bound to become a favorite. Enjoy every bite of juicy chicken and melty cheese, knowing you’ve made something truly special. Happy cooking!