Introduction
Welcome to a delightful culinary experience! Imagine biting into a warm, fluffy biscuit filled with the rich, savory flavors of cheddar cheese and sausage. These Cheese and Sausage Biscuits are perfect for breakfast, brunch, or as a tasty snack. With their golden brown tops and tender interiors, they are sure to become a cherished addition to your recipe collection. Let’s gather our ingredients and dive into this cozy cooking adventure!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 3/4 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 biscuits
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper, creating a fragrant, airy mixture.
- Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs, making sure to enjoy the buttery aroma!
- Gently stir in the shredded cheddar cheese and crumbled sausage until evenly distributed, allowing their flavors to blend beautifully.
- Pour in the milk and mix until just combined; be careful not to over-mix as we want our biscuits tender!
- Turn the dough out onto a floured surface and knead gently a couple of times until it comes together — it should feel soft yet substantial.
- Roll out the dough to about 1-inch thickness. Using a biscuit cutter, cut into rounds or squares, sharing that excitement of biscuit-making!
- Place the cut biscuits on the prepared baking sheet, making sure to space them about 1 inch apart, so they have room to rise.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top, filling your kitchen with a delightful scent.
- Remove from the oven and let cool slightly before serving. Enjoy them warm, perhaps with a little butter or your favorite jam!
Notes or Tips
For an extra touch of flavor, feel free to add some chopped fresh herbs like chives or parsley to the dough. You could also experiment with different types of cheese or sausage to create variations of these biscuits that suit your palate. And remember, the colder your butter, the flakier your biscuits will be!
Cooking Techniques
The key to achieving perfectly flaky biscuits lies in how you handle the butter and the dough. Make sure the butter is cold so that when it melts in the oven, it creates little air pockets that make the biscuits rise beautifully. Kneading the dough just enough to bring it together will also help maintain that desirable light texture.
FAQ
Can I use frozen sausage? Yes, just make sure to fully cook and crumble it before mixing it into the dough.
How should I store leftovers? Store any leftover biscuits in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave!
Can I freeze the biscuits before baking? Absolutely! Just place the cut biscuits on a baking sheet and flash freeze them, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Conclusion
These Cheese and Sausage Biscuits are a warm hug in biscuit form! Whether you serve them at a cozy brunch or enjoy them fresh out of the oven as a snack, their delightful flavors and inviting aroma will make your kitchen feel like the heart of home. So roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this comforting recipe. Happy baking!