Introduction
Ah, the warm embrace of a deliciously cheesy casserole! This Cheesy Broccoli Rice Casserole is not only a cozy dish perfect for any weeknight dinner, but it’s also packed with nutrients and comforting flavors. The creaminess of the cheese melds beautifully with tender broccoli and hearty rice, making it a beloved classic that can be enjoyed by the whole family. Plus, it’s quick to whip up, allowing you to spend more time with your loved ones and less time in the kitchen.
Ingredients
- 2 cups cooked white rice
- 2 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked chicken breast, shredded (optional)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt (optional, to taste)
- 1/4 teaspoon black pepper (optional, to taste)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to ensure even and consistent baking throughout your casserole.
- In a large mixing bowl, combine the cooked white rice, steamed broccoli florets, 1 1/2 cups of the shredded cheddar cheese, and shredded cooked chicken (if using). Pour in the condensed cream of chicken soup and milk. Season with garlic powder, onion powder, salt, and black pepper. Gently stir until all ingredients are well incorporated and coated in creamy goodness.
- Lightly grease a 9×13-inch baking dish to prevent sticking, ensuring your casserole comes out perfectly. Pour the rice mixture into the dish, spreading it out evenly to promote even cooking.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese generously over the top of the casserole, creating a mouthwatering cheesy crust.
- Cover the dish with aluminum foil and bake in your preheated oven for 25 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is gloriously melted and bubbly.
- Once baked, let the casserole cool for a few minutes before serving. This short wait will help the flavors meld beautifully and make it easier to scoop. Enjoy every cheesy bite!
Notes or Tips
- Feel free to swap the cheddar cheese for your favorite variety, such as Monterey Jack or a blend for extra flavor.
- This casserole can easily be made ahead of time; simply assemble it the night before, cover it, and store it in the refrigerator. When ready to bake, increase the cooking time slightly.
- If you prefer a crunchier topping, try mixing in some crushed crackers or breadcrumbs with the cheese before baking.
Cooking Techniques
For the best results, ensure that the broccoli is steamed just until tender but still bright and vibrant. This will enhance not only the flavor but also the dish’s color and texture. Mixing the ingredients thoroughly will also incorporate all those delightful flavors throughout the casserole, ensuring every bite is as delicious as the last.
FAQ
- Can I use frozen broccoli instead of fresh? Absolutely! Frozen broccoli works well; just make sure to thaw and drain it well to avoid excess moisture in the casserole.
- How can I make this dish vegetarian? Leave out the chicken and substitute the cream of chicken soup with cream of mushroom or a homemade cream sauce to maintain the creamy texture.
- Can leftovers be frozen? Yes! Allow the casserole to cool completely, then wrap tightly and store in the freezer for up to three months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.
Conclusion
This Cheesy Broccoli Rice Casserole is the embodiment of comfort food, bringing warmth and joy to any meal. With its creamy texture and cheesy goodness, it’s a hit for family gatherings or a weeknight supper. Easy to make and delightful to eat, your friends and family will be asking for seconds—so don’t be surprised if this recipe becomes a cherished favorite in your home!